Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Training and Development
Job Description
The Pueblo of Sandia, located in New Mexico, is dedicated to fostering a respectful and collaborative work environment grounded in the values of integrity, fairness, communication, and performance excellence. As a sovereign tribal nation, the Pueblo of Sandia operates a variety of enterprises including hospitality and gaming venues which aim to provide exceptional guest experiences and contribute to the economic wellbeing of the community. The organization is committed to maintaining a qualified workforce by attracting and retaining talented individuals who share its core values and contribute to the ongoing success of the Pueblo today and in the future.
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Job Requirements
- High school diploma or equivalent
- Two years food preparation experience
- One year supervisory experience
- Completion of New Mexico Food Handlers course
- Ability to pass background check
- Ability to pass pre-employment and random drug screenings
- Ability to lift 50 pounds
- Flexible to work weekends and holidays
- Ability to work indoors and outdoors
- Must adhere to attendance policy
Job Qualifications
- High school diploma or GED
- Two years food preparation experience in a restaurant or food service
- One year supervisory experience
- Knowledge of culinary techniques and food preparation methods
- Ability to lead and motivate kitchen staff
- Strong organizational and communication skills
- Familiarity with food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Knowledge of banquet menu development
Job Duties
- Assist the Sous Chef and Banquet Chef with training line cooks
- Prepare weekly and daily schedules for kitchen staff and pantry
- Ensure adherence to standard recipes and plating instructions
- Oversee food preparation processes to maintain consistency and quality
- Maintain cleanliness and orderliness of kitchen workstations and storage areas
- Monitor and log food temperature requirements
- Investigate and resolve guest complaints about food quality and service
- Open and close kitchen operations as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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