Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
employee discount
Flexible Schedule
team environment
Job Description
This job opportunity is with a banquet operation team supervised by a Sous Chef, where the role primarily focuses on food preparation, display, and storage within banquet settings. The hiring establishment operates within the food service and hospitality industry, catering to events that demand exceptional culinary precision and seamless coordination among kitchen staff. The company emphasizes both quality and safety in culinary operations, adhering to strict sanitary and food handling procedures, thus ensuring a superior dining experience for guests.
The position requires the successful candidate to work under limited supervision while actively guiding cook helpers, additional kitchen personnel, and... Show More
The position requires the successful candidate to work under limited supervision while actively guiding cook helpers, additional kitchen personnel, and... Show More
Job Requirements
- High school diploma or GED
- Two years experience in restaurant or food service including one year supervisory role
- Pass stringent background investigation
- Pre-employment and random drug screening
- Complete New Mexico Food Handlers Course within 30 days of hire
- Ability to work flexible schedules including weekends and holidays
- Physical ability to lift up to 50 lbs
- Ability to work indoors and outdoors under varying temperatures and conditions
- Capable of standing, walking, crouching for long periods
- Perform physical movements including bending, twisting, reaching, lifting
Job Qualifications
- High school diploma or GED
- Minimum two years experience in food service
- At least one year supervisory experience
- Knowledge of buffet line operations
- Understanding of food safety and sanitation regulations
- Ability to write standard reports
- Strong personnel management skills
- Ability to motivate and lead staff
Job Duties
- Assist in training cooks and preparing work schedules
- Ensure kitchen staff adhere to safety and sanitation standards
- Maintain clean and orderly work stations and storage areas
- Assign daily cleaning tasks to kitchen staff
- Monitor food temperatures and maintain logs
- Investigate and resolve customer complaints
- Facilitate daily communication meetings
- Open and close the kitchen as necessary
- Ensure appropriate food preparation volumes
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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