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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.67 - $27.53
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Hebrew Senior Life is a well-established organization dedicated to providing comprehensive senior healthcare and rehabilitation services, with a strong commitment to enhancing the quality of life for its residents. Known for its patient-centered approach and compassionate care, Hebrew Senior Life operates multiple campuses where dedicated professionals collaborate to create a nurturing environment for seniors. The organization is driven by a mission to support patient dignity and personal choice, ensuring that every interaction is meaningful and contributes positively to the well-being of its community members. With a focus on innovation in healthcare, the Culinary and Nutrition Department plays a crucial role... Show More
Job Requirements
- High school diploma preferred
- Minimum of 5 years cooking experience
- ServSafe certification required or to be obtained within 6 months
- Ability to lift, push, and pull 50 pounds
- Ability to stand for extended periods
- Ability to walk short distances
- Frequent bending and ability to withstand temperature changes
- On-site work availability
Job Qualifications
- High School diploma preferred
- 5 years of cooking experience required
- ServSafe Certification required or to be obtained within 6 months in the role
- Knowledge of knife skills and kitchen safety
- Ability to read, speak, and understand English
- Strong interpersonal and communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of proper food temperatures and portion control
- Experience with food sanitation and HACCP procedures
- Ability to train and engage colleagues
- Flexible and motivated to learn
Job Duties
- Responsible for preparation, cooking, and overall production of meals during assigned shifts
- Responsible for minimal food waste
- Ensure proper amounts of entrees, vegetables, desserts, and salads are produced according to menus and daily production sheets
- Manage food storage by covering, labeling, and dating items for proper rotation
- Properly use, clean, maintain, and store kitchen equipment and report maintenance issues
- Assist in establishing cooking procedures and methods including recipe development
- Taste and evaluate food quality and palatability
- Ensure timely meal service
- Work with Jr. Sous Chef and Exec Sous Chef on specials execution
- Ensure all work and storage areas, utensils, and equipment are cleaned and sanitized according to regulations
- Oversee proper food handling, sanitation, storage, and HACCP procedures
- Follow sanitation action plans and log food temperatures, reporting any deviations
- Attend in-service training sessions for updates on nutrition, sanitation, and dietary practices
- Promote effective interpersonal and interdisciplinary relationships
- Maintain professional conduct and resolve conflicts constructively
- Demonstrate positive attitude and tact with customers and staff
- Maintain courteous and pleasant demeanor towards visitors, patients, and staff
- Communicate efficiently in written and verbal forms
- Adhere to safety rules, uniform code, and hygiene policies
- Contribute to efficient department operations
- Complete assignments with minimal supervision and seek additional tasks
- Recognize problems independently and work toward improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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