First Cook, Float 40 hour

Hebrew Senior Life is a well-established organization dedicated to providing comprehensive senior healthcare and rehabilitation services, with a strong commitment to enhancing the quality of life for its residents. Known for its patient-centered approach and compassionate care, Hebrew Senior Life operates multiple campuses where dedicated professionals collaborate to create a nurturing environment for seniors. The organization is driven by a mission to support patient dignity and personal choice, ensuring that every interaction is meaningful and contributes positively to the well-being of its community members. With a focus on innovation in healthcare, the Culinary and Nutrition Department plays a crucial role in supporting the health and satisfaction of patients through expertly prepared meals tailored to meet diverse dietary needs. The establishment values professionalism, teamwork, and the continuous improvement of services offered to its patients.

The Floating First Cook position at Hebrew Senior Life is a dynamic and versatile role that supports various schedules, campuses, and assignments. Under the direction of the Executive Chef or a manager, the Floating First Cook is responsible for preparing, cooking, and presenting meals that meet stringent quality and productivity standards while adhering to cost controls and forecasted needs. This role is essential for maintaining consistency across multiple kitchen settings, requiring the ability to adapt quickly to new environments and responsibilities. The Floating First Cook must demonstrate a strong commitment to the organization’s philosophy and mission, ensuring that all food preparation respects patient dignity and choice. The position also emphasizes safety, efficiency, and quality in every aspect of food service. This role requires flexibility, effective multitasking, and the ability to handle pressure in a fast-paced environment. Employees in this position are expected to use their culinary skills, including knowledge of knife safety, proper cooking temperatures, and portion control, to provide excellent meals. They also play a key role in maintaining sanitation and safety standards compliant with local, state, and federal regulations, including adherence to Kosher laws where applicable.

The position requires a hands-on approach to kitchen production, including the management of food inventory and equipment maintenance. The Floating First Cook works closely with Jr. Sous Chefs and Executive Sous Chefs to ensure the proper execution of specials and daily menus. Additionally, this role involves ongoing training and mentoring of Culinary staff, fostering a collaborative and educational work environment. Professionalism and effective communication skills are essential, as the position involves regular interaction with patients, visitors, and other staff members, always upholding the organization’s positive reputation. The Floating First Cook also participates in continual learning through in-service training sessions to stay current with nutrition, sanitation, and dietary knowledge.

This is an on-site position with a salary range of $19.67 to $27.53 per hour. Candidates must be physically capable of performing duties that include lifting, pushing, pulling up to 50 pounds, standing for long periods, and working in varying temperature environments such as walk-in refrigerators. Overall, this role is vital in supporting Hebrew Senior Life’s mission and ensuring a high standard of meal service across its diverse campuses, making it a rewarding opportunity for skilled cooks who are motivated to learn, adaptable, and committed to excellence.