First Cook-Dietary Management-Newark Beth Israel Medical Ctr-Newark-NJ
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
retirement plans
short term disability
long term disability
Life insurance
Accidental death insurance
Tuition Reimbursement
flexible spending accounts
wellness programs
voluntary benefits
Employee Discounts
Job Description
RWJBarnabas Health is a leading academic health system in New Jersey, recognized for delivering patient-centered, high-quality medical care in a compassionate and equitable environment. As the premier healthcare destination in the region, RWJBarnabas Health is committed to advancing innovative strategies in clinical care, education, and research to address both medical and social determinants of health. The organization is dedicated to making a positive impact on the local communities throughout New Jersey by improving health outcomes and providing educational and career opportunities. RWJBarnabas Health supports its employees with a comprehensive Total Rewards package that promotes their physical, emotional, social, and financial... Show More
Job Requirements
- Four or more years of related work experience
- ServeSafe certification required or must be obtained within first 90 days
- ability to work flexible shifts including early mornings and evenings
- advanced knife skills
- knowledge of HACCP policy compliance
- ability to perform physical tasks including lifting and moving food supplies
- strong communication and teamwork skills
- high school diploma or equivalent preferred
Job Qualifications
- Four or more years of related work experience
- high school diploma, GED, or equivalent preferred
- knowledge of kitchen equipment operation and cash-handling procedures preferred
- ServeSafe certification required or willingness to obtain within 90 days
Job Duties
- Prepare food and serve customers at an a la carte station
- operate kitchen equipment to measure and mix ingredients and prepare fruits, vegetables, meat, poultry, or fish
- provide highest quality of service to customers
- taste products and estimate food requirements to plan production and requisition supplies
- clean and sanitize workstations and equipment
- comply with HACCP policies and safety procedures
- participate in safety meetings and hazard assessments
- produce small to large batch goods using classical and contemporary cooking techniques
- follow complex recipes for preparing and serving various foods
- assist with supervision and training of kitchen personnel
- select recipes, prepare bakery items, receive inventory, and prepare special diet meals
- act as lead cook guiding less experienced cooks
- perform advanced cooking duties independently
- demonstrate advanced knife skills
- oversee production staff and assign tasks
- use production software to enter data
- take and manage inventory
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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