First Cook, Dietary

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.53 - $18.30

Benefits

competitive pay

Health Insurance

Paid Time Off

Employee assistance program

Career development opportunities

Supportive team environment

recognition programs

Job Description

Baptist Health is the largest not-for-profit healthcare organization in its region, renowned for its comprehensive medical services and commitment to quality patient care. It operates 12 hospitals, employs over 28,000 dedicated staff, supports 4,500 physicians, and manages 200 outpatient centers, urgent care facilities, and physician practices throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. This extensive network ensures that Baptist Health delivers exceptional healthcare services across a diverse and expansive area. The organization features internationally recognized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Its reputation for medical excellence is rooted not only in its... Show More

Job Requirements

High school diploma or GED
Minimum 3 years of relevant experience
Knowledge of sanitation and safety in food handling
Food Safety Certification within 6 months of hire
Ability to follow standardized recipes and food preparation procedures
Excellent communication and interpersonal skills
Proficiency with food preparation equipment and utensils

Job Qualifications

High school diploma or GED
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum 3 years of relevant experience

Job Duties

Oversees and supports the preparation and production of food for patient and guest meals
Ensures department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures food quality, quantity, nutrition, appearance, temperature, and timeliness
Adheres to HACCP procedures
Uses standard food preparation equipment and utensils appropriately
Maintains sanitation and safety standards in food handling

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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