Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Pueblo of Sandia is a sovereign tribal government and community organization committed to preserving the cultural heritage, promoting economic development, and enhancing the well-being of its members and the surrounding community. The Pueblo of Sandia operates a variety of enterprises including gaming, hospitality, and dining, striving to provide exceptional service experiences while maintaining traditional values and practices. The organization is known for its dedication to upholding principles of integrity, fairness, collaboration, communication, and recognition of performance excellence. This environment nurtures team members’ professional growth and encourages high standards across all departments to attract and retain a qualified workforce, ensure operational... Show More
Job Requirements
- High school diploma or GED certification
- two years food preparation experience in restaurant or food service
- one year supervisory experience
- successfully pass stringent background investigation
- complete New Mexico Food Handlers course within 30 days of hire
- ability to lift 50 pounds
- work flexible schedule including weekends and holidays
- adhere to attendance policy
- willingness to work outdoors in inclement weather
- able to perform physical tasks such as crouching, bending, feeling, finger dexterity, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, seeing, walking, standing, stooping, talking
Job Qualifications
- High school diploma or GED certification
- two years food preparation experience in restaurant or food service
- one year supervisory experience
- knowledge of culinary techniques and food preparation methods
- skills in menu development and culinary trends
- leadership and team motivation abilities
- strong organizational and communication skills
- ability to supervise kitchen staff
- sound personnel management practices
- flexibility to work in fast-paced environment
- ability to prepare reports
- knowledge of buffet line operations
- knowledge of food preservation temperature requirements
- knowledge of casino purchasing regulations desirable
- knowledge of tribal, federal, state, and local sanitary regulations
Job Duties
- Assist Executive Sous Chef/Banquet Chef with training line cooks
- prepare weekly work schedules and daily break schedules for pantry staff
- ensure kitchen recipes are followed
- prepare storeroom requisitions to maintain par levels
- assure kitchen staff work in a sanitary, safe and productive manner
- adhere to standard recipes and plating instructions
- prepare quality food in a timely fashion
- monitor quality, taste, and presentation of food
- oversee food preparation processes for consistency and standards adherence
- ensure cooperation among kitchen and restaurant service employees
- maintain clean and orderly kitchen workstations and storage areas
- assign daily cleaning tasks
- advise on and follow up equipment repairs
- ensure proper temperature requirements and complete temperature logs
- enforce personnel personal sanitation standards
- investigate and resolve guest complaints about food quality/service
- open and close kitchen as necessary
- knowledge of proper safe food handling temperatures
- ensure appropriate use of safety gloves
- control food preparation amounts to prevent waste
- perform additional assigned duties
- ensure punctual and regular attendance
- build professional relationships and support collaborative work environment
- promote mutual respect, honesty, and integrity
Job Location
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