Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
competitive salary
Job Description
The Pueblo of Sandia is a sovereign tribal nation located in New Mexico with a rich cultural heritage and a commitment to fostering a thriving community for its members and guests. The Pueblo operates various enterprises designed to support economic development and cultural preservation, including a renowned hospitality and gaming sector. Among its key facilities are banquet and catering services that provide high-quality dining experiences for both tribal members and visitors. The Pueblo's ethos centers around principles such as integrity, fairness, collaboration, communication, and recognition of outstanding performance, which collectively contribute to the growth and sustainability of its businesses and... Show More
Job Requirements
- High school diploma or GED certification
- two years food preparation experience including one year supervisory experience
- ability to pass stringent background investigation
- completion of New Mexico Food Handlers course within 30 days of hire
- flexibility to work weekends, holidays, and overtime
- ability to perform physical activities including crouching, bending, lifting up to 50lbs, pulling, pushing, reaching, walking, standing for extended periods, stooping, kneeling, talking, hearing effectively
- willingness to work indoors and outdoors in varying weather
- adhere to attendance policy for punctuality and regularity
Job Qualifications
- High school diploma or GED certification
- minimum two years of food preparation experience in restaurant or food service
- at least one year of supervisory experience
- knowledge of culinary techniques and banquet food preparation
- skills in menu development and customization
- strong leadership and team motivation abilities
- excellent organizational skills
- effective verbal and written communication skills
- ability to supervise kitchen staff and manage personnel issues
- flexibility to work in dynamic, fast-paced environments
- ability to write standard reports
- understanding of buffet operations
- knowledge of food/drink safety temperature requirements
- familiarity with casino purchasing regulations
- knowledge of sanitary regulations at tribal, federal, state, and local levels
Job Duties
- Assist Executive Sous Chef/Banquet Chef with training line cooks
- prepare weekly and daily work schedules for kitchen staff
- ensure compliance with kitchen recipes and plating instructions
- oversee daily food production for appetizers, salads, soups, sauces, entrées, and vegetables
- ensure quality and presentation standards of food served
- maintain kitchen workstation and storage cleanliness
- assign daily cleaning tasks
- report necessary equipment repairs and follow up
- monitor food temperature requirements and complete logs
- enforce personal sanitation standards
- resolve customer complaints about food quality/service
- open and close kitchen as necessary
- ensure safety gloves are worn when appropriate
- prevent food overproduction to minimize waste
- perform additional duties as assigned
- maintain punctual and regular attendance according to policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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