Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Job Description
Our hiring establishment is a well-known local restaurant that prides itself on delivering exceptional food and service. This family-friendly eatery has built a strong reputation in the community for its quality menu and warm customer atmosphere. Known for its delicious offerings and friendly environment, the restaurant focuses on providing outstanding dining experiences through dedicated and enthusiastic team members. The company is currently expanding its team across various positions, emphasizing roles that interact directly with customers and contribute to smooth kitchen operations. All positions offer the opportunity to earn cash tips, making them attractive options for individuals seeking flexible and rewarding work in the hospitality industry.
We are looking for motivated individuals to fill multiple positions including Front Crew, Front Leader, Kitchen Crew, Kitchen Leader, and Delivery Driver. The Front Crew will be responsible for order taking through multiple channels such as phone, walk-ins, and drive-thru, alongside performing basic food preparation tasks like making salads and boxing orders. This is an entry-level role designed for those eager to learn quickly, with an expected training time of about one week to get up to speed efficiently.
The Front Leader role elevates responsibilities by involving training new Front Crew members and handling common customer disputes with tact and friendliness. This position also assumes the crucial task of closing the store when management is not present, ensuring all closing procedures and POS shutdowns are completed accurately. Strong communication skills and a customer service orientation are essential.
On the kitchen side, the Kitchen Crew helps execute the shift by focusing initially on specialized roles such as dough slapping or oven catching. This hands-on role requires a strong work ethic and the ability to learn the menu quickly to prepare orders efficiently. The Kitchen Leader serves as a mentor and a key leader within the kitchen, stepping in as acting Kitchen Manager when necessary. This person must guarantee that all orders go out flawlessly and that the kitchen staff maintain their stations, fostering a culture of teamwork and productivity.
Lastly, the Delivery Driver position is integral to the restaurant's connection with the community. Drivers are recognized for their friendly demeanor and reliability, ensuring successful order deliveries to customers' doors. This role also supports in-store duties such as trash management, parking lot maintenance, dishwashing, and assisting with oven tasks. Our drivers enjoy the benefits of generous tipping from satisfied customers, enhancing their overall compensation.
These positions collectively support the restaurant’s mission to provide excellent service, maintain high food quality, and create a welcoming environment for all patrons. Candidates who thrive in fast-paced, customer-focused settings and enjoy teamwork will find these roles fulfilling and full of growth opportunities. Whether you are starting your career or seeking to advance within the hospitality industry, this restaurant offers engaging roles with competitive earnings through tips and a supportive work atmosphere.
We are looking for motivated individuals to fill multiple positions including Front Crew, Front Leader, Kitchen Crew, Kitchen Leader, and Delivery Driver. The Front Crew will be responsible for order taking through multiple channels such as phone, walk-ins, and drive-thru, alongside performing basic food preparation tasks like making salads and boxing orders. This is an entry-level role designed for those eager to learn quickly, with an expected training time of about one week to get up to speed efficiently.
The Front Leader role elevates responsibilities by involving training new Front Crew members and handling common customer disputes with tact and friendliness. This position also assumes the crucial task of closing the store when management is not present, ensuring all closing procedures and POS shutdowns are completed accurately. Strong communication skills and a customer service orientation are essential.
On the kitchen side, the Kitchen Crew helps execute the shift by focusing initially on specialized roles such as dough slapping or oven catching. This hands-on role requires a strong work ethic and the ability to learn the menu quickly to prepare orders efficiently. The Kitchen Leader serves as a mentor and a key leader within the kitchen, stepping in as acting Kitchen Manager when necessary. This person must guarantee that all orders go out flawlessly and that the kitchen staff maintain their stations, fostering a culture of teamwork and productivity.
Lastly, the Delivery Driver position is integral to the restaurant's connection with the community. Drivers are recognized for their friendly demeanor and reliability, ensuring successful order deliveries to customers' doors. This role also supports in-store duties such as trash management, parking lot maintenance, dishwashing, and assisting with oven tasks. Our drivers enjoy the benefits of generous tipping from satisfied customers, enhancing their overall compensation.
These positions collectively support the restaurant’s mission to provide excellent service, maintain high food quality, and create a welcoming environment for all patrons. Candidates who thrive in fast-paced, customer-focused settings and enjoy teamwork will find these roles fulfilling and full of growth opportunities. Whether you are starting your career or seeking to advance within the hospitality industry, this restaurant offers engaging roles with competitive earnings through tips and a supportive work atmosphere.
Job Requirements
- minimum age 16 years
- ability to work flexible hours including nights weekends and holidays
- capacity to stand for extended periods and perform physical tasks
- strong teamwork and interpersonal skills
- ability to handle customer interactions professionally
- valid driver’s license and insurance for delivery drivers
- food handler certification preferred
Job Qualifications
- high school diploma or equivalent preferred
- prior hospitality or food service experience helpful
- excellent customer service and communication skills
- ability to train and lead team members effectively
- knowledge of food safety and hygiene practices
- reliable and punctual with a strong work ethic
- valid driver’s license and clean driving record for delivery drivers
Job Duties
- taking orders and entering them into the system through phone walk-ins drive-thru
- performing basic food prep such as making salads and boxing orders
- training new front crew members and handling customer disputes
- closing the store and shutting down POS when manager is not present
- executing assigned kitchen roles such as dough slapping and oven catching
- ensuring all orders go out timely and beautifully and maintaining kitchen station cleanliness
- delivering orders to customers door and assisting with in-store tasks such as trash removal sweeping and dishwashing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
