Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Oasis Hotel & Convention Center is a distinguished full-service hotel nestled in Springfield, known for delivering exceptional hospitality experiences to both leisure and business travelers. Boasting 173 well-appointed guest rooms alongside more than 30,000 square feet of flexible meeting and conference space, this award-winning property stands as a premier destination for events ranging from intimate gatherings to large-scale conventions. Its unique features include the Fire & Ice Restaurant & Bar, the only establishment in Springfield featuring a one-of-a-kind ice bar, creating a truly memorable dining and social experience. The hotel’s commitment to excellence is built upon core values including... Show More
Job Requirements
- Previous culinary management experience required
- 3-5 years preferred
- Culinary degree preferred
- Knowledgeable of health department requirements
- Excellent communication, guest service and time management skills
- Must be able to organize, plan ahead and manage workload
- Ability to work calmly and effectively in a fast-paced and multi-tasked environment
- Must be dependable and energetic
- Must be flexible regarding scheduling as it is based on business demands
- Must be willing to work in various areas of the properties F&B outlets
- This position requires constant standing and walking
- Frequent head turning, bending, reaching, handling and grasping
- Must be able to lift and carry 60lbs
- Pushing and pulling is minimal
- Candidate must be able to pass a physical through Carr Physical Therapy prior to beginning employment
Job Qualifications
- Culinary degree preferred
- Previous culinary management experience
- Knowledge of health department requirements
- Excellent communication, guest service and time management skills
- Ability to organize, plan ahead and manage workload
- Ability to work calmly and effectively in a fast-paced and multi-tasked environment
- Dependable and energetic
- Flexible regarding scheduling
- Willingness to work in various areas of the property's F&B outlets
Job Duties
- Supervises all Fire & Ice Culinary Staff
- Training and developing BOH associates, acting as a mentor, and overseeing the quality of food preparation and presentation
- Collaborate with the Executive Chef to help develop new menu items, improve existing recipes and create feature
- Assists in the writing and pricing of menus
- Maintains budgeted Food Cost
- Maintains budgeted Labor Cost
- Maintains consistency of all menu items
- Conducts daily line inspections
- Ensures Health Department laws and regulations are being followed
- Maintains cleanliness of kitchen, maintains the opening and closing check lists
- Maintains kitchen equipment and ensures it is in good working order
- Continually watches for food waste and loss prevention
- Butchering of fresh fish and proteins
- Place food and supply orders, ensures they are property checked in and stored
- Have a firm understanding of all kitchen stations
- Checks BEOs daily
- All other assignments asked by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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