full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Fine Dining Steakhouse Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Exact $90,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive salary
benefits package
vacation
growth opportunities

Job Description

Located in the picturesque coastal city of Newport Beach, one of its most sought-after fine-dining establishments is currently seeking an experienced and dynamic Restaurant Manager to join their prestigious team. Known for its elegant ambiance and exceptional culinary offerings, this upscale restaurant specializes in a refined mix of seafood and steakhouse cuisine, catering to discerning diners who value top-tier service and exquisite flavors. With a reputation built on delivering a memorable dining experience, the restaurant combines impeccable food quality with outstanding customer service, thriving in a high-volume environment while maintaining intimate and personalized guest interactions.

This Restaurant Mana... Show More

Job Requirements

  • Minimum of 3 years experience in a high-volume fine dining or upscale restaurant
  • knowledge of local, state, and federal health and sanitation laws
  • strong people skills with the desire to develop others
  • great organizational skills
  • passion for serving guests

Job Qualifications

  • Minimum of 3 years experience in a high-volume fine dining or upscale restaurant
  • experience with a seafood or steakhouse restaurant preferred
  • knowledge of local, state, and federal health and sanitation laws
  • strong organizational leadership and problem-solving skills
  • team player with the ability to take and provide direction

Job Duties

  • Guide the service staff to ensure all service standards are being adhered to
  • meet customers' expectations consistently
  • develop and mentor service team members
  • maintain adherence to local, state, and federal health and sanitation laws
  • demonstrate strong organizational and problem-solving skills
  • collaborate as a team player while taking and providing direction
  • oversee daily dining operations to ensure seamless service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: