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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Health Insurance
Dental Insurance
Paid Time Off
employee profit sharing
Complimentary hotel room on your birthday
Job Description
Our establishment is a dynamic and reputable restaurant dedicated to delivering exceptional dining experiences to all our guests. We pride ourselves on maintaining a vibrant culinary environment where creativity and teamwork thrive. With a focus on quality, service, and innovation, we ensure every dish served meets the highest standards of food preparation and presentation. As a well-regarded player in the hospitality industry, our restaurant boasts a dedicated team that values professionalism, passion for culinary arts, and the continuous pursuit of excellence in food service.
We are currently seeking a skilled and experienced Sous Chef / Expo to join o... Show More
We are currently seeking a skilled and experienced Sous Chef / Expo to join o... Show More
Job Requirements
- Proven experience as a kitchen supervisor
- Strong knowledge of food preparation and presentation
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Excellent customer service and interpersonal communication skills
- Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
- Ability to handle emergency and stressful situations like resolving customer conflicts
- Ability to make quick decisions
- Ability to create a positive and welcoming customer experience
- Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs
Job Qualifications
- Proven experience as a kitchen supervisor
- Strong knowledge of food preparation and presentation
- Excellent customer service and interpersonal communication skills
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to make quick decisions
- Ability to handle emergency and stressful situations
- Ability to create a positive and welcoming customer experience
Job Duties
- Ensure that all meals are prepared to the highest standard and presented in an attractive manner
- Expedite the food order to be delivered to the tables
- Monitor food stock levels and prepare or replenish as necessary
- Maintain a clean and organized kitchen
- Follow all health and safety regulations
- Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation
- Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed
- Supervise kitchen employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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