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Fine Dining Serving Assistant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Don CeSar, famously known as the "Pink Palace," is a historic and iconic landmark situated on the pristine shores of St. Pete Beach, Florida. This world-class resort is renowned for its luxurious atmosphere, elegant architecture, and unparalleled oceanfront views, making it one of the most celebrated destinations in the region. With a rich legacy that spans over a century, The Don CeSar offers guests an experience infused with prestige, charm, and top-tier amenities. From upscale dining venues and a full-service spa to beautifully maintained guest rooms and event spaces, the resort embodies sophistication and comfort in an idyllic coastal setting.

The Don CeSar is currently seeking enthusiastic and dedicated individuals to join their vibrant team in various roles across departments such as front desk, housekeeping, food and beverage, and spa services. Among these opportunities is the position of Serving Assistant, a key role within the resort’s culinary team. As a Serving Assistant, you will have the chance to work in a dynamic, fast-paced environment where your contributions directly impact the exceptional dining experiences the resort is known for. This role offers an excellent platform for career growth and skill development in the hospitality and food service industry.

Working at The Don CeSar means becoming part of a prestigious hospitality brand where service excellence, teamwork, and attention to detail are paramount. The Serving Assistant supports the culinary team by ensuring efficient and seamless food service to guests, contributing to a memorable and enjoyable atmosphere. This position requires high energy, enthusiasm, and a passion for guest satisfaction, making it ideal for individuals who thrive in collaborative, customer-focused roles. The resort values its employees and fosters a culture of learning and advancement, providing opportunities to grow professionally while being part of a celebrated community dedicated to hospitality excellence.

As a member of The Don CeSar’s team, you will not only enjoy working at one of Florida’s most beloved beachfront resorts but also benefit from comprehensive training, competitive compensation, and a welcoming workplace culture. This role is perfect for those eager to pursue a rewarding culinary career, sharpen their service skills, and be part of creating unforgettable guest memories in a beautiful and historic setting. Join The Don CeSar and take your passion for hospitality to new heights in an inspiring and supportive environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to communicate effectively with guests and team members
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to stand and walk for long periods
  • Ability to lift and carry up to 25 pounds
  • Commitment to following safety and sanitation standards

Job Qualifications

  • Excellent communication and customer service skills
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and ability to multitask
  • Previous experience in a restaurant or food service environment is preferred but not required
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods
  • Must be able to lift up to 25 pounds

Job Duties

  • Assist in the prompt and efficient delivery of food orders to guests' tables
  • Collaborate closely with the kitchen and service staff to ensure seamless food service
  • Provide exceptional customer service and respond to guest inquiries and requests
  • Maintain cleanliness and organization in the food service areas
  • Help with food preparation and plating when necessary
  • Assist in restocking supplies and maintaining inventory
  • Follow all safety and sanitation protocols
  • Embrace opportunities to learn and grow within the culinary field

Job Criteria

Experience

Entry Level (1-2 years)


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