Fine-Dining Service Assistant

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
growth opportunities
Competitive wages
Paid Time Off
Employee Discounts
Dental Insurance
401(k)

Job Description

Located in the vibrant city of Atlanta, our fine dining restaurant is a premier destination for guests seeking an elevated culinary experience. Known for our exquisite menu, impeccable service, and sophisticated ambiance, we pride ourselves on creating memorable dining moments for each guest. Our establishment is dedicated to upholding the highest standards of hospitality and quality in every aspect of our operation, making us a standout in Atlanta's competitive restaurant scene. We offer a welcoming and professional workplace culture where team members are valued and empowered to grow in their culinary careers. We believe that excellent service stems from a passionate and well-supported team, which is why we invest in the development and well-being of our employees.

We are currently looking to hire a Restaurant Assistant who will play a vital role in supporting our servers and enhancing the overall guest experience. This full-time position offers competitive wages along with additional benefits including health insurance and professional growth opportunities. The Restaurant Assistant will assist with a variety of tasks such as taking and delivering orders accurately and efficiently, helping maintain cleanliness and organization in the dining area, and ensuring that guests receive prompt and attentive service. The ideal candidate will possess outstanding customer service and communication skills, have a high school diploma or GED, and demonstrate a friendly and proactive attitude. This role is perfect for someone who thrives in a fast-paced environment, enjoys working as part of a team, and seeks to contribute to a top-tier dining establishment while building their career in the hospitality industry.

Job Requirements

  • high school diploma or GED
  • willingness to perform physical tasks such as standing and carrying trays
  • excellent communication skills
  • availability to work flexible hours including evenings and weekends
  • ability to work in a fast-paced environment
  • friendly and professional demeanor
  • basic math skills

Job Qualifications

  • high school diploma or GED
  • excellent customer service skills
  • strong communication skills
  • ability to work effectively in a team
  • basic knowledge of food service procedures
  • previous experience in a restaurant or hospitality environment is a plus
  • ability to multitask in a fast-paced setting

Job Duties

  • assist servers with order-taking and food delivery
  • ensure cleanliness and organization of dining and work areas
  • provide prompt and courteous service to guests
  • communicate effectively with kitchen and front-of-house staff
  • restock supplies and assist with setup and breakdown of dining areas
  • respond to guest inquiries and resolve minor issues
  • support overall smooth operation of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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