FINE DINING SERVER/BARTENDER-OCEAN PRIME DALLAS

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $18.50
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays

Job Description

Ocean Prime is a distinguished fine dining restaurant under the renowned Cameron Mitchell Restaurants group, committed to delivering exceptional hospitality and creating memorable experiences for its guests. Known for its upscale ambiance, premium food, and beverage offerings, Ocean Prime prides itself on maintaining high service standards and a welcoming environment for both guests and associates. As part of Cameron Mitchell Restaurants, which has over 60 dining establishments, Ocean Prime emphasizes a culture of inclusivity, teamwork, and genuine hospitality. The company prioritizes the development and well-being of its associates, offering numerous opportunities for career advancement and attractive benefits.

The role of Fine Dining Server/Bartender at Ocean Prime is an exciting opportunity for individuals passionate about hospitality and eager to contribute to a team-oriented environment. This position involves not only serving food and drinks but also being an ambassador of the restaurant’s ethos by creating "Raving Fans" through attentive, knowledgeable service and a positive attitude. Servers and bartenders are expected to have thorough knowledge of the menu including food, wine, and liquor selections, and to proficiently implement service procedures consistent with fine dining standards. The ideal candidate brings a creative mindset, a team mentality, and a genuine approach to hospitality, fostering a welcoming atmosphere for guests, associates, and the wider community.

Cameron Mitchell Restaurants fosters a workplace where associates feel valued and supported, offering flexible scheduling, paid time off, health benefits, and employee discounts across all its locations. Approximately 80 percent of managerial positions are filled through internal promotion, highlighting the company’s commitment to career growth and professional development. Ocean Prime insists on impeccable hygiene and professional appearance for all associates, alongside adherence to all safety and sanitation regulations to ensure a safe and comfortable environment for everyone. This full or part-time role pays the Texas state tipped wage plus tips, reflecting the importance of skilled service professionals in the restaurant’s success.

Overall, joining Ocean Prime as a Fine Dining Server/Bartender means becoming part of a family that values kindness, positivity, and teamwork. The restaurant seeks individuals who not only excel in hospitality but embody leadership qualities and a mindset of "Yes is the Answer!" It’s a place where associates can thrive personally and professionally while contributing to an inclusive, fun, and creative workplace that celebrates diversity. Candidates aligning with these values and possessing a genuine passion for remarkable service are encouraged to apply and become part of this esteemed restaurant’s continued legacy of excellence.

Job Requirements

  • Genuine approach to hospitality
  • Ability to work flexible hours including nights, weekends, and holidays
  • Positive attitude and teamwork mentality
  • Good personal hygiene and adherence to uniform standards
  • Ability to handle guest requests and complaints professionally
  • Knowledge of safety and sanitation standards
  • Physical stamina for standing and walking during shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Proven experience in fine dining service or bartending roles
  • Strong knowledge of food, wine, and liquor menus
  • Excellent communication and interpersonal skills
  • Ability to maintain professionalism and composure in a fast-paced environment
  • Demonstrated teamwork and leadership potential
  • Commitment to outstanding guest service
  • Positive attitude with a creative and collaborative mindset

Job Duties

  • Report to work on time as indicated on the work schedule
  • Maintain uniform according to restaurant standards and ensure cleanliness
  • Practice positive personal hygiene during all work shifts
  • Exemplify hospitality standards and answer guest questions about the restaurant
  • Handle guest requests and complaints prioritizing guest satisfaction
  • Cooperate with management and coworkers to assist with duties as needed
  • Communicate suggestions for improvement positively
  • Follow all national, state, and local safety, health, and sanitation guidelines
  • Report potentially unsafe conditions and use materials and equipment properly
  • Know and follow emergency procedures in the restaurant
  • Perform duties in accordance with standards and procedures in the associate handbook

Job Criteria

Experience

Entry Level (1-2 years)


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