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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $5.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Training and Development
Job Description
Pyramid Global Hospitality is a renowned hospitality company that prides itself on placing people at the heart of its operations. With over 230 properties worldwide, Pyramid Global Hospitality has established itself as a leader in the industry by fostering a supportive, inclusive, and diverse work environment. The company is deeply committed to cultivating a People First culture that prioritizes employee development, wellbeing, and meaningful relationships. This commitment is demonstrated through exceptional employee benefits such as comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. These perks highlight the company's... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of food service experience
- knowledge of wine, beer, cocktails, and spirits
- excellent communication skills
- ability to work under pressure
- passion for exceptional guest service
- ability to carry trays and stand for extended periods
- knowledge of safety and emergency procedures
- adherence to personal appearance standards
- ability to perform side work and maintain cleanliness
Job Qualifications
- High school diploma or equivalent
- 2-4 years of food service experience
- knowledge of wine, beer, cocktails, and spirits
- excellent communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
- passion for creating exceptional guest experiences
- ability to carry trays and stand for long periods
- knowledge of emergency and safety procedures
- experience with cash handling and sales recording
Job Duties
- Greets and seats guests in alternating sections of the restaurant as quickly as possible
- presents menus and makes meal and wine suggestions
- takes orders and communicates with the kitchen
- handles cash register and follows cash handling procedures
- serves orders promptly with proper garnish
- presents checks for payment
- continuously checks on guest needs, bussing tables, and pouring beverages
- responds proactively to guest concerns to ensure satisfaction
- maintains knowledge of all menu items including food and beverages
- completes side work such as polishing silverware and cleaning
- practices proper sanitation and cleanliness standards
- reports tips daily
- ensures compliance with alcohol awareness procedures
- assists with room service, bar, and lounge duties as necessary
- carries trays and items up to 30 pounds
- follows emergency and safety procedures
- adheres to personal appearance and uniform standards
- performs additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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