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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
Job Description
Mayahuel, the latest addition to Culinary Khancepts, is an innovative and dynamic restaurant dedicated to redefining the dining experience. Known for its commitment to offering unmatched hospitality, Mayahuel emphasizes the highest quality food and beverages combined with flawless presentation. As a part of Culinary Khancepts, a respected name in the restaurant industry, Mayahuel pushes the culinary and beverage scenes forward through creativity and a passion for excellence. The establishment is focused not only on serving unforgettable experiences to its guests but also on fostering a positive and engaging environment where team members can thrive both professionally and personally. This dedication... Show More
Job Requirements
- Minimum of 1 year of experience in upscale casual dining or fast paced restaurant dining
- Food handler's card and TABC required according to local and or state regulations
- Must be able to work high volume shifts which may include holidays and weekends
- Ability to multi-task and be on your feet for long period of time
- Lift 25 lbs.
- Bend, climb or work in confined spaces
Job Qualifications
- Minimum of 1 year of experience in upscale casual dining or fast paced restaurant dining
- Must be polished in appearance, professional in verbiage, and have a posture of confidence
- Ability to multi-task and be on your feet for long period of time, lift 25 lbs., and bend, climb or work in confined spaces
- Hospitality focused, driven, fast learner, motivated, charismatic, self-manageable, poised, determined, and able to work in a team atmosphere with a sense of urgency
- Must enjoy and be able to succeed in a fast-paced work environment while providing an individualized experience for each guest
- Food handler's card and TABC required according to local and or state regulations
- Must be able to work high volume shifts which may include holidays and weekends
Job Duties
- Extensive menu knowledge on both food and beverages to be able to help guide the guest and give them an unforgettable experience
- Maintaining proper steps of service
- Attention to cleanliness and organization
- Greet all guests in a hospitable and warm manner
- Practice required safety and sanitation procedures and guidelines
- Following our company policy in cash handling and credit card transactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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