Fine Dining Server for Mayahuel

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts

Job Description

Mayahuel, the latest addition to Culinary Khancepts, is an innovative and dynamic restaurant dedicated to redefining the dining experience. Known for its commitment to offering unmatched hospitality, Mayahuel emphasizes the highest quality food and beverages combined with flawless presentation. As a part of Culinary Khancepts, a respected name in the restaurant industry, Mayahuel pushes the culinary and beverage scenes forward through creativity and a passion for excellence. The establishment is focused not only on serving unforgettable experiences to its guests but also on fostering a positive and engaging environment where team members can thrive both professionally and personally. This dedication to quality and team culture makes Mayahuel a standout destination for both diners and employees alike.

The server role at Mayahuel is pivotal to achieving the company's mission of creating memorable and hospitable experiences for every guest. Servers are expected to bring warmth and professionalism, educating and guiding guests through an impressive menu that includes a diverse range of food and beverage options. This role demands attention to detail, strong interpersonal skills, and a genuine passion for hospitality. Servers at Mayahuel go above and beyond typical service standards by ensuring every aspect of a guest's visit is enjoyable and seamless—from the initial greeting to finalizing transactions. As part of a team-oriented and fast-paced environment, servers have the opportunity to develop their skills, grow within the company, and be recognized for their contributions. With competitive pay, flexible schedules, and unique perks such as pharmacy discounts and access to movie theaters, Mayahuel offers an enriching career path for those eager to succeed in the restaurant industry.

Job Requirements

  • Minimum of 1 year of experience in upscale casual dining or fast paced restaurant dining
  • Food handler's card and TABC required according to local and or state regulations
  • Must be able to work high volume shifts which may include holidays and weekends
  • Ability to multi-task and be on your feet for long period of time
  • Lift 25 lbs.
  • Bend, climb or work in confined spaces

Job Qualifications

  • Minimum of 1 year of experience in upscale casual dining or fast paced restaurant dining
  • Must be polished in appearance, professional in verbiage, and have a posture of confidence
  • Ability to multi-task and be on your feet for long period of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Hospitality focused, driven, fast learner, motivated, charismatic, self-manageable, poised, determined, and able to work in a team atmosphere with a sense of urgency
  • Must enjoy and be able to succeed in a fast-paced work environment while providing an individualized experience for each guest
  • Food handler's card and TABC required according to local and or state regulations
  • Must be able to work high volume shifts which may include holidays and weekends

Job Duties

  • Extensive menu knowledge on both food and beverages to be able to help guide the guest and give them an unforgettable experience
  • Maintaining proper steps of service
  • Attention to cleanliness and organization
  • Greet all guests in a hospitable and warm manner
  • Practice required safety and sanitation procedures and guidelines
  • Following our company policy in cash handling and credit card transactions

Job Criteria

Experience

Mid Level (3-7 years)


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