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Fine Dining Server at 1862 by Martin Hamann

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $7.25
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Work Schedule

Flexible
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Benefits

Paid Time Off
401k Retirement Plan
Health Insurance
Dental Insurance
Employer Paid Life Insurance
Disability program
Employee Meals

Job Description

1862 by Martin Hamann is a prestigious fine dining restaurant located within The Union League of Philadelphia, a historic and esteemed private club situated at 140 S. Broad Street in Philadelphia, PA. The Union League has long been recognized for its commitment to excellence, tradition, and providing a distinguished environment for its members. Since its opening in 2009, 1862 by Martin Hamann has served as the crown jewel concept of The Union League, significantly transforming the culinary landscape of the club with its innovative approach to classic American cuisine under the guidance of Chef Martin Hamann. The restaurant is renowned... Show More

Job Requirements

  • Fine dining restaurant serving experience
  • Strong wine, spirits and beer knowledge
  • Understanding of hygiene and food safety rules, RAMP certification preferred
  • Attention to cleanliness and service details
  • Ability to multitask and remain calm and professional while providing a highly curated dining experience for the members and their guests
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • Bachelor’s degree is strongly encouraged but not required, preference for hospitality or restaurant management
  • Flexible schedule including mandatory holidays

Job Qualifications

  • Fine dining restaurant serving experience
  • Strong wine, spirits and beer knowledge
  • Understanding of hygiene and food safety rules, RAMP certification preferred
  • Attention to cleanliness and service details
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • Bachelor’s degree is strongly encouraged but not required, preference for hospitality or restaurant management

Job Duties

  • Prepare table settings with special attention to details and order
  • Follow and adhere to standards and steps of service
  • Attend to members upon seating
  • Present verbal specials and help guests review menu and wine list
  • Answer questions or make recommendations for seasonal and specialty items
  • Write clean, concise dupe orders for the kitchen
  • Collaborate with other servers and kitchen/bar staff
  • Address complaints or problems promptly with a positive attitude
  • Correctly and accurately ring member chits and accept payment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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