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Fine Dining Server and Bartender with signing bonus
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Company parties
Employee Discounts
free uniforms
Training and Development
Job Description
Makiin Concepts Hospitality Group is a multi-concepts restaurant company based in Houston, Texas. Known for its innovation and growth in the hospitality industry, Makiin Concepts is devoted to creating unique dining experiences that celebrate diverse cultures and culinary artistry. Their mission is to illuminate the unknown, celebrate the overlooked, and transport guests to the heart of captivating stories through extraordinary food and immersive cultural experiences. This commitment to excellence makes the company a standout leader within the upscale restaurant scene in Houston and beyond.
One of their signature establishments, MaKiin, offers an upscale fine dining experience that blends the ... Show More
One of their signature establishments, MaKiin, offers an upscale fine dining experience that blends the ... Show More
Job Requirements
- Minimum of 2 years of experience as a fine dining server in a high-end restaurant
- Available to work 20-30 hours per scheduled week
- Extensive knowledge of fine dining service procedures, including proper table setting, wine service, and menu presentation
- Excellent communication and interpersonal skills, with the ability to engage and connect with guests
- Strong attention to detail and the ability to multitask in a fast-paced environment
- A genuine passion for food, beverages, and delivering exceptional dining experiences
- Ability to work flexible hours, including evenings, weekends, and holidays
- Possess a professional demeanor, maintaining composure and grace under pressure
- Must adhere to dress code and grooming standards
- Houston, TX 77098: Reliably commute
Job Qualifications
- Minimum of 2 years of experience as a fine dining server in a high-end restaurant
- Extensive knowledge of fine dining service procedures, including proper table setting, wine service, and menu presentation
- Excellent communication and interpersonal skills, with the ability to engage and connect with guests
- Strong attention to detail and the ability to multitask in a fast-paced environment
- A genuine passion for food, beverages, and delivering exceptional dining experiences
- Ability to work flexible hours, including evenings, weekends, and holidays
- Possess a professional demeanor, maintaining composure and grace under pressure
- Must adhere to dress code and grooming standards
Job Duties
- Provide attentive and personalized service to guests, ensuring their dining experience exceeds expectations
- Take and serve orders promptly and accurately, following proper serving etiquette and standards
- Have a strong knowledge of the menu, including ingredients, preparation methods, and wine pairings, to provide recommendations and answer guest questions
- Maintain a clean and organized workstation, ensuring all table settings are properly arranged and ready for service
- Collaborate with the kitchen and bar teams to ensure smooth coordination and timely delivery of food and beverages to guests
- Anticipate guest needs and preferences, providing proactive assistance and accommodating special requests or dietary restrictions
- Handle guest inquiries, concerns, and complaints professionally and promptly, escalating to management when necessary
- Follow all safety and sanitation protocols to maintain a clean and safe dining environment
- Uphold high standards of professionalism, grooming, and uniform appearance at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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