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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Job Description
Goode Company Restaurants is an established and reputable hospitality group known for its commitment to delivering exceptional dining experiences in upscale environments. As a company, Goode Company places great emphasis on refined service, attention to detail, and creating genuine connections between staff and guests. The company prides itself on a culture that values professionalism, teamwork, and a passion for quality food and beverage. Dedicated to excellence, Goode Company has built a strong reputation for a warm and inviting atmosphere where every guest feels welcomed and well cared for, making it a popular choice for those seeking both memorable meals and... Show More
Job Requirements
- must have tabc and food handler certification
- minimum 1 year experience in a high-volume or upscale dining environment preferred
- strong knowledge of food and beverage service standards
- excellent communication skills
- detail-oriented with a commitment to service excellence
- professional appearance and grooming
- reliable and punctual
- must be at least 18 years old
Job Qualifications
- tabc and food handler certification required
- 1+ years of experience in a high-volume or upscale dining environment preferred
- strong knowledge of food&comma
- beverage&comma
- and service standards
- excellent communication and interpersonal skills
- detail-oriented with a commitment to service excellence
- professional presentation and grooming
- reliable&comma
- punctual&comma
- and team-focused
- must be at least 18 years of age
Job Duties
- deliver attentive&comma
- knowledgeable&comma
- and personalized service throughout the guest experience
- guide guests through the menu with confidence&comma
- including ingredients&comma
- preparation&comma
- and thoughtful recommendations
- ensure precise order taking and seamless delivery of food and beverages while maintaining presentation standards
- maintain a clean&comma
- organized&comma
- and inviting dining environment through proactive table maintenance
- anticipate guest needs&comma
- including beverage service and pacing of courses
- verify guest identification and uphold all alcohol service standards with professionalism
- communicate effectively with kitchen and service teams to ensure smooth operations
- accurately operate the point-of-sale system&comma
- including cash and credit transactions
- uphold a high standard of professionalism&comma
- appearance&comma
- and demeanor at all times
- contribute to a positive&comma
- team-oriented environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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