Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance

Job Description

Goode Company Restaurants is an established and reputable hospitality group known for its commitment to delivering exceptional dining experiences in upscale environments. As a company, Goode Company places great emphasis on refined service, attention to detail, and creating genuine connections between staff and guests. The company prides itself on a culture that values professionalism, teamwork, and a passion for quality food and beverage. Dedicated to excellence, Goode Company has built a strong reputation for a warm and inviting atmosphere where every guest feels welcomed and well cared for, making it a popular choice for those seeking both memorable meals and impeccable service.

The role of a Server at Goode Company is designed for polished, hospitality-driven professionals who are passionate about providing an elevated and memorable dining experience. This is not just a job focused on efficiency but one that demands anticipation of guest needs, attention to detail, and a genuine connection with diners. Servers at Goode Company are expected to embody warmth, confidence, and professionalism in every interaction. The team environment values collaboration and consistency, ensuring that every shift contributes to the reputation of excellence Goode Company upholds. This position is suited for individuals who appreciate quality food and beverage and who want to grow their careers within a company that takes pride in great service. With a competitive base pay and tips, weekly pay cycles, food discounts, and access to medical and wellness benefits, this opportunity provides a supportive and rewarding work atmosphere. The company welcomes candidates who are detail-oriented, reliable, and team-focused, committed to upholding the high standards of food and beverage service that Goode Company is known for.

Job Requirements

  • must have tabc and food handler certification
  • minimum 1 year experience in a high-volume or upscale dining environment preferred
  • strong knowledge of food and beverage service standards
  • excellent communication skills
  • detail-oriented with a commitment to service excellence
  • professional appearance and grooming
  • reliable and punctual
  • must be at least 18 years old

Job Qualifications

  • tabc and food handler certification required
  • 1+ years of experience in a high-volume or upscale dining environment preferred
  • strong knowledge of food&comma
  • beverage&comma
  • and service standards
  • excellent communication and interpersonal skills
  • detail-oriented with a commitment to service excellence
  • professional presentation and grooming
  • reliable&comma
  • punctual&comma
  • and team-focused
  • must be at least 18 years of age

Job Duties

  • deliver attentive&comma
  • knowledgeable&comma
  • and personalized service throughout the guest experience
  • guide guests through the menu with confidence&comma
  • including ingredients&comma
  • preparation&comma
  • and thoughtful recommendations
  • ensure precise order taking and seamless delivery of food and beverages while maintaining presentation standards
  • maintain a clean&comma
  • organized&comma
  • and inviting dining environment through proactive table maintenance
  • anticipate guest needs&comma
  • including beverage service and pacing of courses
  • verify guest identification and uphold all alcohol service standards with professionalism
  • communicate effectively with kitchen and service teams to ensure smooth operations
  • accurately operate the point-of-sale system&comma
  • including cash and credit transactions
  • uphold a high standard of professionalism&comma
  • appearance&comma
  • and demeanor at all times
  • contribute to a positive&comma
  • team-oriented environment

Job Criteria

Experience

Mid Level (3-7 years)


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