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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.25
Work Schedule
Flexible
Benefits
Paid sick leave
flexible schedule
meal discounts
Career advancement opportunities
Competitive hourly wage plus tips
Job Description
The Brigantine, Inc. is a well-established restaurant group headquartered in San Diego County, California, known for its diverse dining concepts and commitment to exceptional guest experiences. Operating over 20 restaurants across six unique brands, including The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato, The Brigantine family is recognized for its strong culture of teamwork, open communication, and guest-centered service. The company emphasizes a mission dedicated to ensuring that every guest leaves happy, fostering a welcoming environment where guests feel at home and team members thrive professionally and personally.Show More
Job Requirements
- Minimum 3 years of serving experience in a full-service, fine dining restaurant (liquor, beer, & wine)
- A desire to help where needed and work as part of a team
- Ability to work positively and maintain composure in a fast-paced environment
- Strong organizational skills with the ability to monitor the entire bar area and service wells
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
- Flexibility to work a variety of shifts
- Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
- Must be able to carry trays and supplies (up to 30 lbs)
- Must be of legal age to serve alcohol
- Responsible Alcohol Service Certification
Job Qualifications
- Minimum 3 years of serving experience in a full-service, fine dining restaurant (liquor, beer, & wine)
- Strong organizational skills with the ability to monitor the entire bar area and service wells
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
- Responsibly certified to serve alcohol
Job Duties
- Anticipate guests’ needs and exceed guest service expectations
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions
- Take orders, serve dining guests, and process payment
- Keep designated service stations clean and organized
- Respond urgently and appropriately to guests’ needs
- Exhibit a professional appearance and mannerisms
- Ensure guests are enjoying their experience and take action to correct any problems
- Conclude the guest experience by acknowledging choice of establishment and inviting patrons to return
- Complete assigned sidework at the beginning, during, and at end of shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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