Fine Dining Server

The Brigantine, Inc. is a well-established restaurant group headquartered in San Diego County, California, known for its diverse dining concepts and commitment to exceptional guest experiences. Operating over 20 restaurants across six unique brands, including The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato, The Brigantine family is recognized for its strong culture of teamwork, open communication, and guest-centered service. The company emphasizes a mission dedicated to ensuring that every guest leaves happy, fostering a welcoming environment where guests feel at home and team members thrive professionally and personally.

The organization values its employees and offers competitive compensation along with comprehensive benefits, reflecting its dedication to employee welfare and career growth. Employees enjoy a dynamic workplace that champions collaboration and encourages individual contributions to its success. The Brigantine places importance on maintaining high standards of cleanliness, safety, and customer satisfaction across all properties, ensuring a memorable dining experience for patrons.

The role of Server at The Brigantine's restaurants is pivotal in delivering hospitality and extraordinary service to guests dining in the restaurant. This position involves not only providing excellent service but also ensuring the safety and cleanliness of both dining and employee areas. Servers are expected to engage with guests proactively, anticipating their needs and exceeding their expectations, thus upholding the company’s mission and reputation.

Servers at The Brigantine receive a competitive pay rate of $17.25 per hour plus tips, alongside benefits such as paid sick leave, flexible scheduling, meal discounts, and opportunities for career advancement within the company’s multiple dining concepts. The role offers an exciting opportunity for individuals passionate about the hospitality industry to grow and develop their skills in a respectful and supportive environment.

Responsibilities include managing guest interactions with enthusiasm and professionalism, protecting the establishment by adhering to safety and sanitation policies, mastering menu knowledge to provide accurate recommendations, taking orders, serving guests efficiently, and handling payments. Maintaining a clean and organized service station, responding quickly to guest needs, and completing assigned sidework throughout shifts are also essential components of the position. The Server role requires a professional appearance and demeanor, reflecting the upscale service standards of The Brigantine.

This role is suited for individuals who thrive in fast-paced environments, possess excellent communication skills, and are detail-oriented. It demands physical stamina, including the ability to stand for long periods, carry trays up to 30 pounds, and perform various physical tasks related to service duties. Certification for responsible alcohol service is mandatory, underscoring the company’s commitment to safety and legal compliance.

At The Brigantine, teamwork is at the heart of every operation, and servers are expected to collaborate seamlessly with other team members to deliver a seamless dining experience. The company encourages employees to embody its core values, contribute to a positive work culture, and welcoming guests with warmth and professionalism. This Server position offers both a rewarding work environment and a path for personal and professional growth within a respected restaurant family.