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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
ongoing training
Opportunities for advancement
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Abe & Louie’s is a celebrated American steakhouse that epitomizes fine dining with its timeless sophistication, impeccable service, and exceptional cuisine. Located in Boca Raton, FL, Abe & Louie’s is part of the Tavistock Restaurant Collection, which is known nationally for its commitment to excellence, genuine hospitality, and creating outstanding dining experiences. The restaurant boasts a classic charm complemented by an award-winning wine list, making it a premier destination for guests seeking an elevated and memorable dining occasion. Every element at Abe & Louie’s Boca Raton is meticulously crafted to ensure that guests not only enjoy their meals but also feel valued and recognized—where every visit is treated with a personal touch and attention to detail.
The Fine Dining Server role at Abe & Louie’s Boca Raton is designed for professionals who have a refined approach to hospitality and a deep passion for service. This position demands an individual who is well-versed in upscale food and wine knowledge, and who can provide gracious and polished service that aligns with the high standards that define the restaurant. The ideal candidate is someone who thrives in a fast-paced, detail-oriented environment, excels at multitasking, and exhibits exceptional communication skills. As part of the front-of-house team, the Fine Dining Server is responsible for anticipating guest needs and personalizing the dining experience to exceed expectations. This role is crucial for upholding the reputation of Abe & Louie’s as a leader in the fine dining sector, where every interaction contributes to a seamless and memorable guest experience.
Beyond the direct service elements, joining Abe & Louie’s means becoming part of a team that values collaboration, professionalism, and continuous growth. Tavistock Restaurant Collection supports its employees with ongoing training opportunities and a culture built on respect and advancement. This is a full-time position that offers competitive compensation and the chance to work with some of the most talented hospitality professionals in the industry. If you are passionate about fine dining, dedicated to excellence, and eager to contribute to a highly respected restaurant, this opportunity at Abe & Louie’s Boca Raton is an ideal fit.
The Fine Dining Server role at Abe & Louie’s Boca Raton is designed for professionals who have a refined approach to hospitality and a deep passion for service. This position demands an individual who is well-versed in upscale food and wine knowledge, and who can provide gracious and polished service that aligns with the high standards that define the restaurant. The ideal candidate is someone who thrives in a fast-paced, detail-oriented environment, excels at multitasking, and exhibits exceptional communication skills. As part of the front-of-house team, the Fine Dining Server is responsible for anticipating guest needs and personalizing the dining experience to exceed expectations. This role is crucial for upholding the reputation of Abe & Louie’s as a leader in the fine dining sector, where every interaction contributes to a seamless and memorable guest experience.
Beyond the direct service elements, joining Abe & Louie’s means becoming part of a team that values collaboration, professionalism, and continuous growth. Tavistock Restaurant Collection supports its employees with ongoing training opportunities and a culture built on respect and advancement. This is a full-time position that offers competitive compensation and the chance to work with some of the most talented hospitality professionals in the industry. If you are passionate about fine dining, dedicated to excellence, and eager to contribute to a highly respected restaurant, this opportunity at Abe & Louie’s Boca Raton is an ideal fit.
Job Requirements
- Minimum 3 years of fine dining or upscale restaurant experience required
- Strong knowledge of wine spirits and culinary terminology
- Exceptional communication and interpersonal skills
- Ability to multitask in a fast-paced detail-oriented environment
- Passion for delivering world-class service and creating memorable guest moments
- Flexible availability including evenings weekends and holidays
Job Qualifications
- Minimum 3 years of fine dining or upscale restaurant experience required
- Strong knowledge of wine spirits and culinary terminology
- Exceptional communication and interpersonal skills
- Ability to multitask in a fast-paced detail-oriented environment
- Passion for delivering world-class service and creating memorable guest moments
- Flexible availability including evenings weekends and holidays
Job Duties
- Provide gracious professional and knowledgeable service in an upscale dining environment
- Maintain expert-level familiarity with menu items wine list and daily specials
- Deliver a polished and seamless service experience from greeting to farewell
- Anticipate guest needs and personalize service to exceed expectations
- Collaborate with team members and support staff to uphold the highest standards of hospitality
- Adhere to company service standards and health and safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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