Fine Dining Server

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.25

Benefits

Paid sick leave

Flexible Schedule

Discounts on meals

Career advancement opportunities

Competitive hourly wage plus tips

Job Description

The Brigantine, Inc. is a well-established company operating over 20 restaurants in six unique concepts throughout San Diego County. These concepts include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Known for their dedication to a team-centered culture and guest-focused service, The Brigantine family of restaurants emphasizes open communication and partnership among team members, creating an environment where both guests and employees feel valued and supported. Their mission statement, "Every Guest Leaves Happy," underlines their commitment to excellent hospitality and exceptional dining experiences, ensuring that each visit leaves... Show More

Job Requirements

Minimum 3 years of serving experience in a full-service, fine dining restaurant
Ability to work as part of a team
Ability to maintain composure in a fast-paced environment
Strong organizational skills
Excellent communication skills
Exceptional attention to detail
Professional appearance and mannerisms
Flexibility to work various shifts
Physical ability to stand, walk, reach, bend, stoop, wipe for extended time
Ability to carry up to 30 lbs
Legal age to serve alcohol
Responsible Alcohol Service Certification

Job Qualifications

Minimum 3 years of serving experience in a full-service, fine dining restaurant (liquor, beer, & wine)
A desire to help where needed and work as part of a team
Ability to work positively and maintain composure in a fast-paced environment
Strong organizational skills with the ability to monitor the entire bar area and service wells
Excellent communication skills
Exceptional attention to detail
Exhibit a professional appearance and mannerisms
Flexibility to work a variety of shifts
Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
Must be able to carry trays and supplies (up to 30 lbs)
Must be of legal age to serve alcohol
Responsible Alcohol Service Certification

Job Duties

Anticipate guests' needs and exceed guest service expectations
Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions
Take orders, serve dining guests, and process payment
Keep designated service stations clean and organized
Respond urgently and appropriately to guests' needs
Exhibit a professional appearance and mannerisms
Ensure guests are enjoying their experience and take action to correct any problems
Conclude the guest experience by acknowledging choice of establishment and inviting patrons to return
Complete assigned sidework at the beginning, during, and at end of shift

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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