Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
This opportunity is with a prestigious beach resort located in the beautiful Carolinas, renowned for offering a high-end resort experience that combines luxury accommodations with impeccable dining options. As a leading destination for discerning travelers seeking relaxation and exquisite culinary experiences, this resort prides itself on maintaining the highest standards of hospitality and service excellence. Situated in a prime coastal location, the resort attracts both leisure guests and business travelers, delivering a unique blend of scenic beauty and refined amenities. The resort is dedicated to providing an unforgettable stay through its exceptional environment and world-class team members committed to quality... Show More
Job Requirements
- Must have high end resort experience
- must relocate to South Carolina
- culinary degree or equivalent experience
- proven track record in fine dining kitchens
- strong understanding of procurement and kitchen management systems
Job Qualifications
- Minimum five years experience as chef de cuisine
- experience in upscale dining culinary settings
- strong leadership and team management skills
- thorough knowledge of food safety and sanitation standards
- expertise in menu development and cost control
- excellent organizational and communication skills
Job Duties
- Designs and implements menus
- develops recipes
- ensures dishes meet quality and presentation standards
- hires, trains, and manages kitchen staff including sous chefs and junior cooks
- enforces health and safety regulations
- monitors food inventory
- ensures quality and consistency of all meals served
- orders and purchases food supplies and equipment
- manages vendors
- ensures food preparation is economical
- manages kitchen expenses
- oversees entire kitchen operation
- directs food and pastry production
- ensures smooth daily kitchen functions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter