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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Tremendous growth opportunities
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee assistance program
Pet insurance
Paid sick leave
Employee Discounts
Exclusive access to events and shows
Job Description
Riot Hospitality Group is a leading national hospitality management company headquartered in Scottsdale, Arizona. Known for its innovative and dynamic approach to the hospitality industry, Riot Hospitality Group seeks to redefine restaurant and nightlife experiences by blending exceptional customer service with creative, unique environments. The company manages a diverse portfolio of renowned brands including Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN. With a focus on pushing the envelope in hospitality, Riot Hospitality Group has built a reputation... Show More
Job Requirements
- Proven experience bartending and or managing craft cocktail programs
- Knowledge of bar operations including service flow food safety and health regulations preferably in a fine-dining or high-end hospitality setting
- Proven ability to lead support and motivate a diverse team
- Strong communication skills for working with staff guests and management
- Ability to quickly identify and resolve issues while ensuring standards are met
- Effective at multitasking without compromising quality
- Required food and alcohol certifications
Job Qualifications
- Proven experience bartending and or managing craft cocktail programs
- Knowledge of bar operations including service flow food safety and health regulations preferably in a fine-dining or high-end hospitality setting
- Proven ability to lead support and motivate a diverse team
- Strong communication skills for working with staff guests and management
- Ability to quickly identify and resolve issues while ensuring standards are met
- Effective at multitasking without compromising quality
- Required food and alcohol certifications
Job Duties
- Prepare cocktails and beverages according to recipes offering recommendations and explaining ingredients techniques or origins of cocktails
- Manage daily bar operations ensuring smooth service and high-quality drinks providing leadership training and mentorship to bar staff all while ensuring consistency and excellence
- Ensure all drinks meet the quality standards and recipe accuracy of the craft cocktail program as set by the Beverage Director
- Monitor beverage costs analyze sales and inventory data and conduct regular audits to ensure profitability
- Oversee inventory ordering and stocking to maintain optimal supply while minimizing waste and reducing losses
- Deliver exceptional hospitality ensuring every guest receives personalized friendly service
- Handle guest feedback and resolve any issues promptly to guarantee a memorable experience
- Work closely with the corporate and management team to ensure bar operations align with business goals promotional strategies and guest satisfaction targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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