Fine Dining Restaurant Bar Manager

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Tremendous growth opportunities

fun work environment

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

Employee assistance program

Pet insurance

Paid sick leave

Employee Discounts

Exclusive access to events and shows

Job Description

Riot Hospitality Group is a leading national hospitality management company headquartered in Scottsdale, Arizona. Known for its innovative and dynamic approach to the hospitality industry, Riot Hospitality Group seeks to redefine restaurant and nightlife experiences by blending exceptional customer service with creative, unique environments. The company manages a diverse portfolio of renowned brands including Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN. With a focus on pushing the envelope in hospitality, Riot Hospitality Group has built a reputation for creating memorable and meaningful guest experiences that go beyond the typical dining night out. Their mission centers on consistently improving every hospitality encounter, driven by passion and a commitment to excellence.

The Bar Manager role offers an exciting opportunity to join Riot Hospitality Group’s exclusive fine-dining supper club located in Old Town’s Entertainment District. This new and innovative venue combines artistry, entertainment, and culinary excellence to create an unforgettable atmosphere for guests. As Bar Manager, you will oversee all bar operations and be instrumental in executing the craft cocktail program. This position allows you to lead a talented bar team in delivering impeccable service while maintaining the highest standards of quality and consistency. Your expertise in craft beverage preparation, inventory control, and guest hospitality will directly contribute to the venue’s reputation for creativity and sophistication.

In this leadership role, you will be responsible for managing daily bar functions, mentoring staff, and collaborating closely with corporate and management teams to align bar operations with business goals and promotional strategies. Your skills in financial oversight—including monitoring beverage costs and managing inventory—will ensure profitable and efficient bar operations. The position demands a passionate individual who values personalized guest service and thrives in a vibrant, fast-paced environment. This is more than a managerial role; it is an opportunity to shape extraordinary experiences that leave a lasting impression on guests and to grow professionally within a thriving company committed to innovation in hospitality.

Job Requirements

Proven experience bartending and or managing craft cocktail programs
Knowledge of bar operations including service flow food safety and health regulations preferably in a fine-dining or high-end hospitality setting
Proven ability to lead support and motivate a diverse team
Strong communication skills for working with staff guests and management
Ability to quickly identify and resolve issues while ensuring standards are met
Effective at multitasking without compromising quality
Required food and alcohol certifications

Job Qualifications

Proven experience bartending and or managing craft cocktail programs
Knowledge of bar operations including service flow food safety and health regulations preferably in a fine-dining or high-end hospitality setting
Proven ability to lead support and motivate a diverse team
Strong communication skills for working with staff guests and management
Ability to quickly identify and resolve issues while ensuring standards are met
Effective at multitasking without compromising quality
Required food and alcohol certifications

Job Duties

Prepare cocktails and beverages according to recipes offering recommendations and explaining ingredients techniques or origins of cocktails
Manage daily bar operations ensuring smooth service and high-quality drinks providing leadership training and mentorship to bar staff all while ensuring consistency and excellence
Ensure all drinks meet the quality standards and recipe accuracy of the craft cocktail program as set by the Beverage Director
Monitor beverage costs analyze sales and inventory data and conduct regular audits to ensure profitability
Oversee inventory ordering and stocking to maintain optimal supply while minimizing waste and reducing losses
Deliver exceptional hospitality ensuring every guest receives personalized friendly service
Handle guest feedback and resolve any issues promptly to guarantee a memorable experience
Work closely with the corporate and management team to ensure bar operations align with business goals promotional strategies and guest satisfaction targets