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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Paid holidays
Dining and hospitality perks
Job Description
The hiring establishment for this position is an established hospitality group known for its commitment to quality and excellence in the restaurant industry. This group oversees multiple venues, specializing in upscale dining experiences designed to offer guests memorable and polished service. Their portfolio includes a variety of fine dining restaurants that emphasize sophistication, guest satisfaction, and a vibrant team culture. Located in the western suburbs of Chicago, this particular role is within an upscale steakhouse-style restaurant that prides itself on elevated hospitality and premium wine and spirits offerings. This location attracts discerning diners who expect exceptional service and a warm,... Show More
Job Requirements
- Bachelor's degree preferred
- 3+ years of leadership experience in fine dining or upscale restaurant management
- Strong communication and interpersonal skills
- Valid BASSET certification or willingness to obtain
- Ability to work flexible hours including nights, weekends, and holidays
- Proven ability to lead and motivate a team
- Knowledge of inventory management and cost control
- Commitment to maintaining high standards of service and sanitation
Job Qualifications
- 3+ years of experience as a restaurant manager, F&B manager, beverage manager, supervisor, or similar leadership role in a full-service, upscale, or fine-dining restaurant
- Strong floor presence with the ability to engage guests, support service, and resolve concerns with professionalism
- Working knowledge of wine, spirits, cocktails, and elevated beverage service
- Experience training, coaching, recruiting, and holding front-of-house teams accountable
- Strong understanding of service standards, labor, beverage cost, inventory, sanitation, and daily restaurant operations
- BASSET certification required or ability to obtain/maintain required certification
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead daily restaurant operations and support the General Manager
- Be visibly present on the floor during service, engaging with guests and team members
- Train, coach, and develop front-of-house staff
- Support beverage execution, including wine and cocktail service standards
- Assist with inventory, ordering, par levels, and cost controls
- Maintain high standards for cleanliness, service readiness, sanitation, and compliance
- Support private events, wine dinners, tastings, and guest-facing activations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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