You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Flexible spending account
401(k) retirement plan with company match
Paid Time Off
Paid holidays
Weekly paychecks
employee hotel discounts
Job Description
The Grandover Resort & Spa - A Wyndham Grand Hotel is a distinguished and award-winning hospitality establishment known for its luxurious accommodations, exceptional service, and elegant amenities. Nestled in a beautiful location, the resort offers a unique experience combining comfort, sophistication, and a welcoming atmosphere. It caters to a diverse clientele including resort guests, local executives, and members of the surrounding community. The Finial Restaurant, one of the resort's premier dining venues, is a favorite spot for both guests and locals seeking high-quality culinary experiences in a refined environment. This restaurant emphasizes exceptional cuisine, prepared and presented with meticulous attention... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work weekends and holidays
- Ability to work from 8:00 am to 4:00 pm
- Ability to work collaboratively with chef and kitchen staff
- Maintain calmness and consistency under pressure
- Willingness to comply with food safety and hygiene regulations
- Physical ability to perform kitchen duties
Job Qualifications
- Experience in cooking in a professional kitchen
- Ability to work effectively under pressure
- Strong team orientation
- Knowledge of food safety standards and practices
- Good communication skills
- Ability to follow recipes and presentation guidelines
- Previous experience in hotel or resort restaurant preferred
Job Duties
- Set up clean and stock kitchen prep station
- Measure weigh cut and mix ingredients according to recipes
- Prepare food and cook main dishes desserts appetizers and snacks
- Plate arrange and garnish dishes based on the chef's guidance
- Work with servers to ensure orders are completed timely and accurately
- Wash and clean the kitchen and cooking utensils
- Store equipment at the end of shift
- Follow food safety standards and regulations to ensure proper operating procedures and hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: