Fine Dining Line Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Flexible

Benefits

Paid sick leave

flexible schedule

meal discounts

Career advancement opportunities

additional benefits for full-time employees

Job Description

This opportunity is with a well-established restaurant that prides itself on delivering exceptional dining experiences to every guest. Known for its commitment to quality ingredients, innovative cooking techniques, and a welcoming atmosphere, this restaurant operates in a fast-paced environment where teamwork and professionalism are paramount. The establishment offers a range of benefits including competitive hourly wages, paid sick leave, flexible scheduling, meal discounts, and opportunities for career growth, making it an excellent choice for culinary professionals seeking both stability and advancement.

The role being offered is that of a skilled Line Cook who will play a crucial part in... Show More

Job Requirements

Minimum 2+ years’ experience on a fast-paced line, working all stations
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work positively and maintain composure in a fast-paced environment
Excellent communication skills
Exceptional attention to detail
Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time
Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds

Job Qualifications

Minimum 2+ years’ experience on a fast-paced line, working all stations
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
A desire to help where needed and the ability to work as part of a team
Ability to work positively and maintain composure in a fast-paced environment
Excellent communication skills
Exceptional attention to detail
Exhibit a professional appearance and mannerisms
Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time
Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds

Job Duties

Set up workstations with all needed ingredients and cooking equipment
Prepare all food items in a timely manner following all company and food safety guidelines
Follow recipes, controls, portion and presentation specifications as set by the restaurant
Follow proper presentation of plates and garnishes, maintaining high standards and consistency in quality and presentation
Accommodate guest requests with a positive attitude
Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
Handle, store and rotate all food products to maintain quality and safety
Track and report food waste
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
Complete assigned sidework at the beginning, during, and at end of shift
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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