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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.18 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid sick leave
Complimentary employee meals
Opportunity for growth
Job Description
The Berkeley City Club is a historic and architecturally significant hotel, event space, restaurant, bar, and social club located in the vibrant Southside district of Berkeley, California. Opened in 1930 as the Berkeley Women’s City Club, this landmark building was designed by renowned architect Julia Morgan who infused her unique Moorish-gothic vision into the structure. With soaring arches, intricate ornamental architecture, inviting courtyards, and a stunning indoor pool, the Berkeley City Club is not only an emblem of local history but also a cherished destination for visitors and locals alike. Conveniently situated just one block from the University of California... Show More
Job Requirements
- friendly and welcoming personality
- open and willing to work in a multicultural environment
- organized with the ability to efficiently manage multiple tasks simultaneously
- excellent communication and interpersonal skills with patrons and team members
- high attention to detail
- willingness to learn new tasks
- proficient in Microsoft Outlook and Word
- proficient in POS software including Clubessential
- proficient in reservation software including OpenTable
Job Qualifications
- high school diploma
- 2+ years of fine dining hosting experience
- excellent communication and interpersonal skills
- proficiency in Microsoft Outlook and Word
- familiarity with POS software including Clubessential
- experience with reservation systems such as OpenTable
- ability to multitask and manage multiple responsibilities efficiently
Job Duties
- greet guests and members warmly upon arrival
- respond to phone calls and emails regarding restaurant inquiries
- assist guests with making dining reservations
- manage seating arrangements and wait lists effectively
- maintain a clean and orderly host station
- coordinate communication between front-of-house and back-of-house staff
- provide exceptional customer service to ensure a positive dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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