Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $135,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Located in the renowned wine country of Sonoma County, California, this establishment is a high-volume, fine dining restaurant celebrated for its exceptional culinary expertise and commitment to quality. Sonoma County is known for its picturesque vineyards, vibrant food scene, and sophisticated clientele. This restaurant has earned a distinguished reputation for delivering exquisite, ingredient-driven cuisine that highlights seasonal flavors and local produce. The venue offers an upscale dining experience in a competitive market that demands both innovation and operational excellence.
We are seeking an Executive Chef to lead all culinary operations across multiple kitchen locations within the restaurant. This confidential opportunity requires a seasoned professional who possesses a strong background in fine dining, with the ability to confidently manage high-volume service typically ranging from 200 to 400 or more covers each evening. The Executive Chef will be responsible for maintaining the highest standards in food quality, directing and mentoring a talented culinary team, and ensuring smooth day-to-day kitchen operations. This role demands a confident, organized leader with exceptional communication skills who can foster a collaborative environment between front-of-house and back-of-house teams.
This career-defining role is ideal for an ambitious chef who is ready to build a name within Sonoma’s vibrant culinary landscape. The position offers a competitive salary starting at $130,000 annually, with additional bonus potential, paid time off, and other benefits. The Executive Chef will be accountable for controlling food costs, managing vendor relationships, overseeing staffing schedules, and driving operational profitability. The successful candidate will exhibit a calm and collaborative leadership style, capable of making clear, proactive decisions in a fast-paced environment. This leadership position provides a unique platform to influence the restaurant's culinary vision, streamline operations, and cultivate an inclusive kitchen culture dedicated to both creativity and efficiency.
We are seeking an Executive Chef to lead all culinary operations across multiple kitchen locations within the restaurant. This confidential opportunity requires a seasoned professional who possesses a strong background in fine dining, with the ability to confidently manage high-volume service typically ranging from 200 to 400 or more covers each evening. The Executive Chef will be responsible for maintaining the highest standards in food quality, directing and mentoring a talented culinary team, and ensuring smooth day-to-day kitchen operations. This role demands a confident, organized leader with exceptional communication skills who can foster a collaborative environment between front-of-house and back-of-house teams.
This career-defining role is ideal for an ambitious chef who is ready to build a name within Sonoma’s vibrant culinary landscape. The position offers a competitive salary starting at $130,000 annually, with additional bonus potential, paid time off, and other benefits. The Executive Chef will be accountable for controlling food costs, managing vendor relationships, overseeing staffing schedules, and driving operational profitability. The successful candidate will exhibit a calm and collaborative leadership style, capable of making clear, proactive decisions in a fast-paced environment. This leadership position provides a unique platform to influence the restaurant's culinary vision, streamline operations, and cultivate an inclusive kitchen culture dedicated to both creativity and efficiency.
Job Requirements
- relocation to sonoma county, ca is required
- proven experience managing fine dining and high-volume kitchens
- experience overseeing multiple teams or kitchens
- strong organizational skills
- ability to maintain food cost
- leadership skills
- clear communication
- experience with vendor management
- ability to train and mentor staff
- experience creating staffing schedules
- experience conducting staff reviews
- strong financial and analytical skills
- background in seasonal, ingredient-driven cuisine
Job Qualifications
- proven experience managing fine dining and high-volume kitchens
- experience overseeing multiple teams or kitchen locations
- strong organizational and leadership skills
- experience with kitchen systems and vendor management
- ability to maintain food costs and operational profitability
- clear and proactive communication skills
- ability to train and mentor culinary staff
- experience creating staff schedules and conducting written performance reviews
- background in seasonal, ingredient-driven cuisine
- strong financial and analytical skills
- track record of building inclusive and collaborative kitchen cultures
- ability to balance creativity with operational execution
Job Duties
- lead all culinary operations across multiple kitchens
- manage and mentor sous chefs and kitchen staff
- maintain exceptional food quality and consistency
- oversee vendor management and food cost control
- collaborate effectively with front-of-house teams
- create staffing schedules and conduct performance reviews
- drive operational profitability and streamline kitchen processes
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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