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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
Dining privileges
Hospitality perks
Professional Development
leadership growth opportunities
Collaborative leadership culture
Job Description
This position is offered by a bespoke hospitality group known for its excellence in managing multiple high-end dining establishments. The group is committed to delivering superior guest experiences through innovative culinary programs and exceptional service standards. They operate an award-winning restaurant renowned for its fine dining ambiance and exceptional cuisine, alongside hosting private events that require meticulous attention to detail and culinary expertise. As leaders in the hospitality industry, they foster a collaborative culture that values professional development, creativity, and operational excellence. This commitment is reflected in their continued investment in their teams and culinary innovation, making them a sought-after... Show More
Job Requirements
- minimum 3+ years as an executive chef in a high-volume fine dining restaurant
- demonstrated experience overseeing restaurant dining and private events
- servsafe certification required
- strong knowledge of menu engineering, recipe costing, purchasing strategy, and food cost control
- experience managing culinary teams, training kitchen leadership, and building a positive kitchen culture
- proven ability to maintain food cost targets, inventory management, and operational profitability
- strong understanding of food safety, sanitation, and health department standards
- ability to work evenings, weekends, and holidays in a hospitality environment
Job Qualifications
- minimum 3+ years as an executive chef in a high-volume fine dining restaurant
- demonstrated experience overseeing restaurant dining and private events
- servsafe certification required
- strong knowledge of menu engineering, recipe costing, purchasing strategy, and food cost control
- experience managing culinary teams, training kitchen leadership, and building a positive kitchen culture
- proven ability to maintain food cost targets, inventory management, and operational profitability
- strong understanding of food safety, sanitation, and health department standards
- ability to work evenings, weekends, and holidays in a hospitality environment
Job Duties
- lead menu development with seasonal updates while maintaining profitability and brand identity
- direct culinary execution across restaurant service, private events, and additional food outlets
- monitor guest feedback, reviews, and service trends to continuously refine the dining experience
- maintain accurate recipes, portioning, and costing systems to ensure reliable profitability reporting
- mentor kitchen managers and culinary staff through structured training and development
- partner with sales, banquets, and leadership teams to execute high-volume events and special programming
- oversee labor scheduling and staffing to align operational efficiency with revenue goals
- maintain operational oversight of kitchen equipment, facilities, and workflow across outlets
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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