Fine Dining Executive Chef

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Paid holidays

Job Description

Wild Horse Pass is a prestigious hospitality establishment known for delivering exceptional culinary experiences. Located within the Gila River Indian Community, Wild Horse Pass offers a unique blend of cultural richness and modern luxury, making it a standout destination for guests seeking both leisure and fine dining. The establishment prides itself on its commitment to quality, customer satisfaction, and operational excellence, positioning itself as a leading culinary and hospitality entity in the region.

The Prime Restaurant at Wild Horse Pass is a flagship dining venue renowned for its exquisite menu, crafted under the guidance of top culinary professionals. The restaura... Show More

Job Requirements

High school diploma or equivalent
Prior experience as an Executive Chef or related experience in full service restaurant or events venue
Experience in volume feeding, ala carte, fine dining, catering, baking and pastry, purchasing storage and handling
Ability to acquire and maintain a valid Gila River Environmental Health Food Handlers Card and Blood-Borne Pathogens training
Ability to perform the GILA WAY customer service philosophy
Possess excellent guest service skills
Ability to follow-up and complete tasks with minimum supervision
Ability to establish and maintain effective working relationships
Strong interpersonal and communication skills
Ability to acquire in-depth knowledge of Enterprise Policies and Procedures and governmental regulations within one year

Job Qualifications

Bachelor’s degree preferred with major in food preparation, management, nutrition or related field
Experience in management oversight of culinary teams
Knowledge of food and beverage policies and budgeting
Skilled in inventory control and cost management
Ability to lead and mentor culinary staff
Strong leadership and team building capabilities
Ability to communicate effectively across departments
Proficiency in food safety standards and compliance
Experience in menu development and supplier coordination
Capacity to maintain a positive and compliant work environment

Job Duties

Promote and provide excellent guest service experience to internal and external guests
Ensure budgeted food percentages are achieved through effective control measures including portion controls and food inventory rotation
Control labor costs through managing culinary leaders and staff development
Ensure purchasing and preparation meet company standards of quality and consistency
Monitor food production to meet recipe specifications and quality standards
Provide accurate costing on all menu items
Coordinate storage, maintenance, and repair of kitchen equipment
Work with Shula’s Corp Culinary Team on menu development and consistency
Meet regularly with suppliers to ensure quality products
Conduct performance reviews and counseling sessions
Provide leadership and support to culinary team
Maintain a positive and compliant employee relations climate
Staff, train, evaluate, and counsel culinary team
Promote communication and solve problems with the front of house team
Ensure compliance with health, safety, and sanitation regulations
Make sure all culinary team members are certified in Arizona Food Safety Course
Promote teamwork through effective communication and goal setting
Mentor and develop Pathways Mentorship Program participants
Maintain dependable work attendance
Perform other special projects as assigned

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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