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Fine Dining Chef de Cuisine - Relo

Job Overview

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Compensation

Type:
Salary
Rate:
Exact $75,000.00
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Work Schedule

Standard Hours
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Benefits

Relocation assistance
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan

Job Description

This job opportunity is offered by a prestigious beach resort located in the Carolinas, recognized for its luxury accommodations and exceptional guest experiences. The resort is a high-end destination known for combining the natural beauty of its coastal location with sophisticated culinary offerings, creating memorable dining experiences for guests. It specializes in fine dining with a focus on fresh, locally sourced ingredients and innovative cuisine that reflects the region's rich culinary traditions. As a luxury resort, it provides a comprehensive range of amenities, including spa services, recreational activities, and elegant event spaces, catering to an affluent clientele who expect superior... Show More

Job Requirements

  • Must have previous high end resort experience
  • formal culinary education
  • ability to relocate to the Carolinas
  • strong leadership and management skills
  • knowledge of food safety and sanitation
  • experience in cost control and procurement
  • excellent communication skills

Job Qualifications

  • Ability to relocate
  • must have high end luxury resort or fine dining experience
  • completed culinary school
  • proven leadership skills
  • knowledge of food safety regulations
  • strong menu development abilities

Job Duties

  • Designs and implements menus
  • develops recipes
  • ensures dishes meet quality and presentation standards
  • hires, trains, and manages kitchen staff including sous chefs and junior cooks
  • enforces strict health and safety regulations
  • monitors food inventory
  • ensures quality and consistency of all meals served
  • orders and purchases food supplies and equipment
  • manages vendor relationships
  • ensures food preparation is economical
  • manages kitchen expenses
  • oversees entire kitchen operation
  • directs all food and pastry production
  • ensures smooth daily kitchen functions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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