Fine Dining Busser/Server Assistant

The Brigantine, Inc. is a renowned family of restaurants with over 20 locations across San Diego County. With six distinct dining concepts including The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato, the company has established a strong presence in the San Diego culinary scene. Known for its commitment to quality, exceptional service, and a welcoming atmosphere, The Brigantine, Inc. prides itself on creating a culture centered around teamwork and guest satisfaction. The organization emphasizes open communication and partnership among its team members, fostering an environment where employees can thrive while consistently delivering memorable experiences to their guests.

The role of a Busser at The Brigantine Family of Restaurants is essential in maintaining the high standards that the company is known for. This position plays a key role in ensuring that dining areas are clean, organized, and ready for guests, directly contributing to the overall guest experience. The Busser is responsible for clearing, sanitizing, and resetting tables efficiently to prepare for the next group of diners. Additionally, they assist servers by stocking side stations, cleaning dining spaces including floors and restrooms, and properly disposing of garbage. Beyond these tasks, Bussers are expected to be proactive in anticipating the needs of both guests and fellow teammates, helping to maintain smooth and efficient service throughout the restaurant.

Performance as a Busser requires maintaining composure and professionalism in a fast-paced environment while adhering strictly to sanitation and safety policies to protect both guests and staff. Effective communication and teamwork are crucial as the Busser supports the front-of-house operations, ensuring that all patrons enjoy a flawless dining experience. The company offers a competitive hourly wage of $17.25 plus tips, flexible scheduling, paid sick leave, meal discounts, and career advancement opportunities, reflecting their commitment to employee well-being and growth. This role is ideal for individuals who are energetic, detail-oriented, eager to learn, and passionate about providing outstanding customer service in a dynamic restaurant setting.