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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.25
Work Schedule
Flexible
Benefits
Paid sick leave
flexible schedule
meal discounts
Career advancement opportunities
Tips
Job Description
The Brigantine, Inc. is a well-established family of restaurants with a strong presence across San Diego County. The company operates over 20 restaurants under six distinct concepts, which include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Known for their commitment to quality, the Brigantine family prides itself on fostering a culture built on a team-oriented approach and a guest-centered mindset. This culture encourages open communication and partnership among staff members, working together to uphold their mission statement: "Every Guest Leaves Happy!" The restaurants strive to create welcoming... Show More
Job Requirements
- Must have a desire to help where needed and work as part of a team
- ability to work positively and maintain composure in a fast-paced environment
- must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
- must be able to carry trays and supplies (up to 50 lbs)
- restaurant experience is a plus but not required
- must be willing to obtain food handler certification if not already possessed
Job Qualifications
- Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment
- excellent communication skills
- exceptional attention to detail
- exhibit a professional appearance and mannerisms
- flexibility to work a variety of shifts
- strong organizational skills with the ability to monitor the entire bar area and service wells
- food handler certification
Job Duties
- Cleaning and sweeping the dining areas of the restaurant
- cleaning, sanitizing, and resetting each table for the next guest
- taking out the garbage
- stocking stations with necessary supplies
- cleaning the bathrooms
- anticipating guests' and coworkers' needs and exceeding guest service expectations
- protecting establishment and patrons by adhering to sanitation and safety policies
- maintaining composure in a fast-paced environment
- responding urgently and appropriately to guests' and coworkers' needs
- exhibiting a professional appearance and mannerisms
- ensuring guests are enjoying their experience and taking action to correct any problems
- concluding the guest experience by acknowledging choice of establishment and inviting patrons to return
- completing assigned sidework at the beginning, during, and at end of shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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