Fine Dining Busser/Server Assistant

The Brigantine, Inc. is a well-established family of restaurants with a strong presence across San Diego County. The company operates over 20 restaurants under six distinct concepts, which include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Known for their commitment to quality, the Brigantine family prides itself on fostering a culture built on a team-oriented approach and a guest-centered mindset. This culture encourages open communication and partnership among staff members, working together to uphold their mission statement: "Every Guest Leaves Happy!" The restaurants strive to create welcoming environments where guests can feel at home, and team members can grow and flourish in their careers.

The Busser role at The Brigantine is pivotal in maintaining the high standards of service and cleanliness that guests expect. As a Busser, you will be primarily responsible for clearing, cleaning, and resetting tables promptly and efficiently to ensure a smooth flow in the dining area. This role supports the servers by helping maintain the dining environment, stocking side stations, and ensuring restrooms and floors are clean and well-maintained. The position requires an individual who can anticipate the needs of guests and coworkers alike while remaining professional and composed in a fast-paced restaurant setting.

Compensation for this position includes a competitive wage of $17.25 per hour plus tips, reflecting the importance of the role in delivering exceptional guest experiences. Added benefits such as paid sick leave, flexible scheduling, meal discounts, and career advancement opportunities help create a supportive workplace environment. The Brigantine values employees who demonstrate strong organizational skills, excellent communication, and a genuine desire to work as part of a cohesive team. Training is provided to ease new team members into their responsibilities, making this an excellent opportunity for both those with restaurant experience and individuals looking to begin their hospitality careers.

This role also demands physical stamina, including the ability to stand, walk, and carry up to 50 pounds, and the possession of a Food Handler Certification is required. Maintaining a professional appearance and demeanor ensures that all interactions with guests and coworkers uphold the company’s high standards. As a busser, your efforts directly contribute to the overall guest satisfaction, helping to create memorable dining experiences that encourage patrons to return. Join The Brigantine family and become part of a dedicated team that values collaboration, respect, and commitment to excellence in hospitality.