Davidson Hospitality logo

Fine Dining Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.50 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Telemedicine service
Medication coverage
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401(k) match

Job Description

FORTH Hotel and Club in Atlanta is a vibrant and stylish destination that combines modern luxury with a creative and social atmosphere. This boutique hotel experience is designed to bring people together through its chic accommodations, lively restaurants, and bars, as well as a members' club that nurtures culture, community, and connection. Situated in the heart of Atlanta, FORTH stands out as a place where guests can enjoy a dynamic and unique hospitality environment, making it an exciting place to work as part of the team.

As a full-service hospitality management company, Davidson Hospitality Group oversees the operations at FORTH Hotel and Club. The group is renowned for managing prestigious venues across the US, partnering with esteemed brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. It is known for its entrepreneurial management style and emphasis on personalized service, combining the agility and attention of a small company with the robust skill set of a larger organization. Davidson's commitment to its team members and owners is reflected in its comprehensive benefits program focused on enriching lives and wellbeing.

This opportunity is for a Fine Dining Bartender at Il Premio, the hotel’s acclaimed dining venue. The bartender will be responsible for crafting and serving a wide range of beverages, bringing a passion for mixology and superior customer service to every guest interaction. The role demands excellent communication skills, a strong work ethic, and a deep knowledge of various drink recipes and bar terminology. Bartenders at FORTH play a key role in creating memorable experiences by engaging with guests in a friendly and professional manner.

The ideal candidate should have at least one year of bartending experience and relevant certifications like the Food/Beverage Service Worker Permit where applicable. They should also be fluent in English and capable of working a flexible schedule that includes nights, weekends, and holidays. Working at FORTH provides an exciting chance to be part of a hospitality revolution, delivering exceptional service in a setting that embraces bold innovation and connectivity.

Davidson Hospitality Group offers their hospitality professionals a comprehensive suite of benefits, such as multiple tiers of medical coverage, dental and vision insurance, 24/7 telemedicine service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off, and 401(k) matching. This benefits package exemplifies their commitment to supporting both the personal and professional growth of their team members. Joining FORTH Hotel and Club means becoming part of a forward-thinking hospitality company that values culture, community, and a shared purpose among its staff.

Job Requirements

  • Minimum age requirement of jurisdiction
  • Ability to work nights, weekends, and holidays
  • Basic knowledge of drink recipes
  • Excellent customer service and communication skills
  • Food/Beverage Service Worker Permit where applicable
  • At least 1 year of bartending experience
  • Fluent in English

Job Qualifications

  • At least 1 year of bartending experience
  • Food/Beverage Service Worker Permit where applicable
  • Excellent customer service skills
  • Strong communication skills
  • Knowledge of drink service and bar terminology
  • Ability to speak, read, and write English fluently

Job Duties

  • Craft and serve a variety of drinks to guests
  • Provide exceptional customer service
  • Display knowledge of drink recipes and wine merchandising specials
  • Maintain a clean and organized bar area
  • Communicate effectively with guests and team members
  • Adhere to all food and beverage regulations
  • Work a flexible schedule including nights, weekends, and holidays

Job Criteria

Experience

Mid Level (3-7 years)


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