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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible schedule
Job Description
This opportunity is with a reputable hospitality establishment seeking a skilled Bartender to join their dynamic food and beverage team. The company operates in the hospitality industry, providing a warm and engaging environment where patrons can enjoy expertly crafted cocktails, draft and bottled beers, wines, and non-alcoholic beverages. This establishment prides itself on fostering a friendly, courteous, and professional atmosphere for its guests, ensuring each visitor receives impeccable service and a memorable experience. It is an ideal setting for individuals passionate about beverage service who thrive in fast-paced, team-oriented environments and are dedicated to high standards of customer care.
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Job Requirements
- High school diploma or GED
- two years related experience and/or training
- Texas Alcoholic Beverage Commission License
- Serve-safe certification
- ability to pass background check
- ability to stand for long periods
- ability to lift 20 to 50 pounds occasionally
- ability to communicate well
- physical ability to perform required tasks
- knowledge of safety procedures and use of equipment
Job Qualifications
- High school diploma or GED
- two years bartending experience
- knowledge of beer, wine, and liquor and common drink recipes
- excellent customer service skills
- ability to communicate effectively
- basic mathematical skills
- ability to handle cash and operate POS systems
- strong memory and multitasking capability
- positive attitude and teamwork skills
- ability to work under supervision and independently
- understanding of bar operations and safety standards
Job Duties
- Mixes and serves alcoholic and non-alcoholic drinks
- fills orders for customers and wait staff in a timely manner
- collects payments and maintains accurate product cost records
- manages inventory and completes commissary order sheets
- sets up and cleans bar area including glassware and utensils
- follows cash handling policies and safety procedures
- assists customers professionally and supports management directives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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