Fine Dining Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical
Dental
prescription drug coverage
meal discounts
Flexible Schedule
Career advancement pathways

Job Description

Roy's is a distinguished dining establishment founded by the celebrated James Beard Award winner Roy Yamaguchi. Known for pioneering the fusion of Pacific Rim flavors with global culinary traditions, Roy's has carved a niche as a premier dinner-only restaurant with a passion for innovation and excellence. The restaurant’s unique approach to blending diverse cultural influences in its cuisine delivers an extraordinary dining experience, setting Roy's apart as a destination for food enthusiasts and connoisseurs alike. By emphasizing creativity, quality, and hospitality, Roy's continues to uphold its reputation as a leader within the fine dining industry. The environment at Roy's is... Show More

Job Requirements

  • A high school diploma or GED
  • Meeting local legal age requirements to serve alcoholic beverages
  • Previous experience in a polished casual or fine dining restaurant
  • Foundational knowledge of wines and spirits
  • Preference for candidates possessing strong expertise in wines and spirits
  • Ability to work flexible hours including evenings and weekends
  • Compliance with state minimum wage requirements

Job Qualifications

  • High school diploma or GED
  • Previous experience in a polished casual or fine dining restaurant
  • Foundational knowledge of wines and spirits
  • Strong expertise in wine and spirits preferred
  • Ability to provide exceptional customer service
  • Excellent communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare and serve cocktails and beverages with precision and care
  • Provide expert wine and spirit recommendations to complement the dining experience
  • Maintain a polished and attentive service style in a fine dining setting
  • Ensure compliance with all local and state laws regarding alcohol service
  • Manage inventory and restock bar supplies efficiently
  • Collaborate closely with kitchen and service staff to enhance guest satisfaction
  • Uphold cleanliness and organization of the bar area at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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