Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
prescription drug coverage
meal discounts
Flexible Schedule
Career advancement pathways
Job Description
Roy's is a distinguished dining establishment founded by the celebrated James Beard Award winner Roy Yamaguchi. Known for pioneering the fusion of Pacific Rim flavors with global culinary traditions, Roy's has carved a niche as a premier dinner-only restaurant with a passion for innovation and excellence. The restaurant’s unique approach to blending diverse cultural influences in its cuisine delivers an extraordinary dining experience, setting Roy's apart as a destination for food enthusiasts and connoisseurs alike. By emphasizing creativity, quality, and hospitality, Roy's continues to uphold its reputation as a leader within the fine dining industry. The environment at Roy's is... Show More
Job Requirements
- A high school diploma or GED
- Meeting local legal age requirements to serve alcoholic beverages
- Previous experience in a polished casual or fine dining restaurant
- Foundational knowledge of wines and spirits
- Preference for candidates possessing strong expertise in wines and spirits
- Ability to work flexible hours including evenings and weekends
- Compliance with state minimum wage requirements
Job Qualifications
- High school diploma or GED
- Previous experience in a polished casual or fine dining restaurant
- Foundational knowledge of wines and spirits
- Strong expertise in wine and spirits preferred
- Ability to provide exceptional customer service
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare and serve cocktails and beverages with precision and care
- Provide expert wine and spirit recommendations to complement the dining experience
- Maintain a polished and attentive service style in a fine dining setting
- Ensure compliance with all local and state laws regarding alcohol service
- Manage inventory and restock bar supplies efficiently
- Collaborate closely with kitchen and service staff to enhance guest satisfaction
- Uphold cleanliness and organization of the bar area at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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