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Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Tremendous growth opportunities
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Employee assistance program
Pet insurance
Paid sick leave
Employee Discounts
Exclusive access to events
Job Description
Riot Hospitality Group is a nationally recognized hospitality management company headquartered in Scottsdale, Arizona. Renowned for its innovative approach to restaurant and nightlife experiences, RHG continuously pushes the boundaries of traditional hospitality to create unique, meaningful, and memorable moments for guests. Their portfolio includes a diverse array of dynamic venues, such as Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, and more. Each brand within Riot Hospitality Group is thoughtfully managed to ensure an exceptional and personalized service that elevates the hospitality experience beyond expectations.
At Riot Hospitality Group, the core mission is to ... Show More
At Riot Hospitality Group, the core mission is to ... Show More
Job Requirements
- Proven experience bartending and/or managing craft cocktail programs
- Knowledge of bar operations, including service flow, food safety, and health regulations, preferably in a fine-dining or high-end hospitality setting
- Proven ability to lead, support, and motivate a diverse team
- Strong communication skills for working with staff, guests, and management
- Ability to quickly identify and resolve issues while ensuring standards are met
- Effective at multitasking without compromising quality
- Required food and alcohol certifications
Job Qualifications
- Proven experience bartending and/or managing craft cocktail programs
- Knowledge of bar operations, including service flow, food safety, and health regulations, preferably in a fine-dining or high-end hospitality setting
- Strong leadership skills with the ability to train, support, and motivate a diverse team
- Excellent communication skills for working effectively with staff, guests, and management
- Ability to quickly identify and resolve issues while ensuring standards are met
- Effective multitasking abilities without compromising quality
- Required food and alcohol certifications
Job Duties
- Execute the cocktail program with precision and consistency, preparing beverages to standard and guiding guests with informed recommendations
- Lead daily bar operations, ensuring smooth service, strong communication, and consistent drink quality
- Train and mentor bar staff to uphold standards
- Maintain all beverage recipes, presentation, and quality standards set by the Beverage Director
- Oversee inventory, including ordering, receiving, organization, and regular counts
- Monitor costs, track usage, and minimize waste to support profitability
- Ensure the bar is fully prepped for service with proper par levels of all supplies, ingredients, and glassware
- Provide elevated guest service, creating a welcoming environment and resolving issues promptly
- Work with management to align bar operations with business goals, programming, and promotions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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