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Fine Dining Bar Lead

Job Overview

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Employment Type

Full-time
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Work Schedule

Night Shifts
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Benefits

Tremendous growth opportunities
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Employee assistance program
Pet insurance
Paid sick leave
Employee Discounts
Exclusive access to events

Job Description

Riot Hospitality Group is a nationally recognized hospitality management company headquartered in Scottsdale, Arizona. Renowned for its innovative approach to restaurant and nightlife experiences, RHG continuously pushes the boundaries of traditional hospitality to create unique, meaningful, and memorable moments for guests. Their portfolio includes a diverse array of dynamic venues, such as Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, and more. Each brand within Riot Hospitality Group is thoughtfully managed to ensure an exceptional and personalized service that elevates the hospitality experience beyond expectations.

At Riot Hospitality Group, the core mission is to improve every hospitality experience, creating an environment where guests feel valued and engaged. This dedication to excellence is evident not only in their venues but also in their company culture, which emphasizes growth, collaboration, and passion for delivering outstanding service. With a team that embodies hospitality leadership and a commitment to innovation, the group remains at the forefront of the industry, setting new standards for what fine dining and nightlife can offer.

Riot Hospitality Group is currently seeking a passionate and highly skilled Bar Lead to join their team at a new, exclusive fine-dining supper club located in Old Town's Entertainment District. This venue uniquely blends artistry, entertainment, and culinary excellence to offer guests an unforgettable experience. The Bar Lead will play a critical role in overseeing all bar operations and the execution of the craft cocktail program, ensuring every beverage meets the high standards of quality, presentation, and creativity that the establishment is known for.

This role is ideal for someone who thrives in a vibrant, fast-paced environment and has a passion for crafting exceptional cocktails while fostering a positive and productive atmosphere among the bar team. The Bar Lead will have the responsibility of training and mentoring staff, managing inventory and costs, and maintaining smooth daily operations that align with the overall business goals and brand vision. The position offers tremendous growth opportunities with Riot Hospitality Group, a supportive and collaborative work environment, and a chance to be part of a venue that is setting new benchmarks in fine dining and nightlife.

Being a Bar Lead with Riot Hospitality Group means more than just managing a bar; it means shaping extraordinary guest experiences, leading with integrity and enthusiasm, and contributing to a culture that values creativity and hospitality excellence. If you are driven, knowledgeable in craft cocktails, and passionate about delivering impeccable service, this opportunity could be the perfect fit to advance your career in the hospitality industry.

Job Requirements

  • Proven experience bartending and/or managing craft cocktail programs
  • Knowledge of bar operations, including service flow, food safety, and health regulations, preferably in a fine-dining or high-end hospitality setting
  • Proven ability to lead, support, and motivate a diverse team
  • Strong communication skills for working with staff, guests, and management
  • Ability to quickly identify and resolve issues while ensuring standards are met
  • Effective at multitasking without compromising quality
  • Required food and alcohol certifications

Job Qualifications

  • Proven experience bartending and/or managing craft cocktail programs
  • Knowledge of bar operations, including service flow, food safety, and health regulations, preferably in a fine-dining or high-end hospitality setting
  • Strong leadership skills with the ability to train, support, and motivate a diverse team
  • Excellent communication skills for working effectively with staff, guests, and management
  • Ability to quickly identify and resolve issues while ensuring standards are met
  • Effective multitasking abilities without compromising quality
  • Required food and alcohol certifications

Job Duties

  • Execute the cocktail program with precision and consistency, preparing beverages to standard and guiding guests with informed recommendations
  • Lead daily bar operations, ensuring smooth service, strong communication, and consistent drink quality
  • Train and mentor bar staff to uphold standards
  • Maintain all beverage recipes, presentation, and quality standards set by the Beverage Director
  • Oversee inventory, including ordering, receiving, organization, and regular counts
  • Monitor costs, track usage, and minimize waste to support profitability
  • Ensure the bar is fully prepped for service with proper par levels of all supplies, ingredients, and glassware
  • Provide elevated guest service, creating a welcoming environment and resolving issues promptly
  • Work with management to align bar operations with business goals, programming, and promotions

Job Criteria

Experience

Mid Level (3-7 years)


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