Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $93,000.00 - $143,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
career growth
company car or mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a vision to cultivate a better world, Chipotle has distinguished itself by transforming the traditional fast-food experience into one that prioritizes food quality, customer experience, and sustainability. The company operates across multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large restaurant chains, Chipotle owns and operates all its restaurants in North America and Europe, allowing it to maintain... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in multi-unit restaurant management
- ability to lead and manage multiple teams
- strong knowledge of food safety regulations
- excellent business acumen
- passion for team leadership and development
- ability to maintain a guest-focused environment
- ability to travel between restaurant locations
- ability to communicate effectively in the primary language(s) of the work location
Job Qualifications
- Previous multi-unit restaurant leadership experience
- knowledge of P&L management
- strong communication skills
- ability to foster team development
- proficiency in food safety standards
- passion for customer service excellence
- proven ability to lead and validate operational elements
- ability to communicate in the primary language(s) of the work location
- enthusiasm and a positive attitude
Job Duties
- Oversee multiple restaurant locations
- build strong partnerships with restaurant managers
- manage P&L and operational aspects including food safety and sales forecasting
- lead staffing and scheduling efforts
- foster a food safety first culture
- develop and train restaurant teams
- ensure a superior guest experience
- assist team members as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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