Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,000.00 - $119,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
career growth
company car or mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual dining restaurant chain with a mission to cultivate a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the vision to change the fast food industry, Chipotle has set itself apart by prioritizing quality, sustainability, and ethical sourcing. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its locations across North America and Europe, ensuring consistent quality and guest experience.
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Job Requirements
- High school diploma or equivalent
- Previous multi-unit restaurant leadership experience
- Strong business acumen and operational management skills
- Excellent interpersonal and communication skills
- Ability to lead and develop teams
- Commitment to food safety standards
- Ability to travel between multiple restaurant locations
- Ability to communicate in the primary language(s) of the work location
Job Qualifications
- Previous multi-unit restaurant experience
- Ability to communicate in the primary language(s) of the work location
- Business knowledge including P&L management, food safety, sales forecasting, and staffing
- Passion for team development and leading through others
- Strong communication and interpersonal skills
- Friendly and enthusiastic attitude
- Ability to foster a food safety-first culture
Job Duties
- Oversee multiple restaurant locations
- Foster strong partnerships with restaurant managers
- Manage profit and loss (P&L) responsibilities
- Ensure food safety compliance and promote a food safety-first culture
- Conduct sales forecasting and optimize staffing
- Train and validate employees on key operational elements
- Lead team development and ensure a great guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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