Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
career growth
Company car
Mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company known for cultivating a better world by serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. The company is deeply committed to providing a great guest experience through its passionate employees and holds a leadership position in the food industry by embracing... Show More
Job Requirements
- Friendly, enthusiastic attitude
- previous multi-unit restaurant experience
- ability to foster and ensure a food safety first culture
- passion for team development and leading through others
- laser-like focus on the guest experience
- ability to train and validate employees on key operational elements
- ability to communicate in the primary language(s) of the work location
Job Qualifications
- Previous multi-unit restaurant experience
- ability to communicate in the primary language(s) of the work location
- passion for team development and leadership
- business knowledge including P&L management, food safety, sales forecasting, staffing
- strong communication skills
- ability to train and validate employees on key operational elements
Job Duties
- Oversee multiple restaurant locations
- build strong partnerships with restaurant managers
- ensure a food safety first culture
- manage P&L, sales forecasting, and staffing
- train and validate employees on operational elements
- focus on guest experience
- foster team development and lead through others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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