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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.81 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Disability insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
Circle K is a premier global convenience store brand known for its commitment to quality, service, and innovation within the retail sector. With thousands of stores worldwide, Circle K aims to provide customers with a comprehensive shopping experience that goes beyond the traditional convenience store. The company emphasizes food safety, quality assurance, and customer satisfaction by implementing rigorous standards and fostering a proactive team environment. Recognized for its dedication to employee growth and community involvement, Circle K continually invests in training programs and supports employees through robust development opportunities.
This position plays a critical role in Circle K's foodservic... Show More
This position plays a critical role in Circle K's foodservic... Show More
Job Requirements
- High school diploma or GED preferred
- Ability to sit for long periods
- Operate computer keyboard and mouse
- View computer monitor
- Hear and speak via telephone
- Reach forward and overhead
- Occasionally lift up to 20 pounds
- Work with minimum direction and periodic supervision
- Availability to visit multiple store locations regularly
Job Qualifications
- High school diploma or GED preferred
- Strong knowledge of food safety and quality assurance standards
- Experience in training or supervising teams in a retail or foodservice environment
- Excellent communication and problem-solving skills
- Ability to work independently and as part of a team
- Proficient with database management and report writing
Job Duties
- Supervise training and educate store teams on food safety and new product offerings
- Oversee new store start-ups and remodels for foodservice
- Address in-store issues in real-time and provide immediate solutions
- Visit assigned stores regularly to perform food safety and quality assurance monitoring
- Conduct troubleshooting seminars for equipment and process issues
- Act as central contact for food service category inquiries and problem solving
- Collaborate with category managers, leadership, vendors, and merchants to keep training materials current and effective
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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