Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.60
Work Schedule
Flexible
Benefits
Authentic company culture
inclusive company culture
Fun company culture
50% discount on food and beverage
competitive pay
401K with company match
Medical insurance
Supplemental Insurance
Employee events
volunteer opportunities
Job Description
Four Corners is a leading hospitality group based in Chicago known for owning and operating a diverse collection of unique establishments that deliver exceptional social experiences combined with creative menus and superior service. Since its inception in 2001, starting from a single neighborhood bar, Four Corners has expanded to over 10 venues across Chicago and is currently undergoing national growth. The company prides itself on authentic, inclusive, and fun company culture where customers and staff experience a vibrant and welcoming environment. The group focuses heavily on quality, creativity, and community engagement, positioning itself as a staple in Chicago's hospitality scene.Show More
Job Requirements
- Minimum of 2 years experience in busy restaurant kitchens
- Possession of valid food handlers certification
- Ability to work flexible schedules including nights and weekends
- Strong communication skills for effective teamwork
- Capable of maintaining kitchen safety and sanitation standards
- Positive and self-motivated attitude
- Reliability and punctuality
Job Qualifications
- Reliable
- Food handlers certification
- Able to communicate effectively with other team members
- Minimum of 2 years experience working in busy restaurants
- Knowledge of modern kitchens, chefs, techniques
- Positive attitude
- Self-motivated
- Flexible scheduling
Job Duties
- Carefully follows standard recipes while preparing assigned items for foodservice
- Consistently uses safe and sanitary food handling practices
- Assists other cooks during emergencies or rush periods
- Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Assists in plating food items for service
- Cleans assigned workstation areas
- Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Carefully follows instructions and procedures set and communicated by Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter