WOODRIDGE PARK DISTRICT

FB SERVER

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $13.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Tips
Flexible Schedule
Training opportunities
friendly work environment
Employee Discounts

Job Description

The Village Greens is a well-established public golf course known for providing exceptional golfing experiences and outstanding customer service. Serving both casual players and avid golf enthusiasts, the Village Greens prides itself on maintaining a pristine facility and offering comprehensive on-course and clubhouse amenities. This establishment is more than just a golf course; it is a community hub where guests can enjoy leisure, sport, and conviviality. The club fosters a welcoming environment that emphasizes integrity, teamwork, and quality service, ensuring all members and patrons leave with memorable experiences.

The role of Server/Beverage Cart Attendant at Village Greens is a v... Show More

Job Requirements

  • Valid driver’s license is required for driving beverage cart
  • Minimum of a high school diploma or GED preferred
  • Minimum of one (1) year of serving experience preferred
  • Experience in the restaurant industry preferred
  • Excellent verbal and written communication skills
  • Ability to visually inspect all work areas, golf course and grounds
  • Ability to see players on the golf course, and to follow the flight of golf balls
  • Ability to perform mathematical calculations involving fractions, decimals, and percentages
  • Ability to retrieve, read, and interpret information from technological resources
  • Excellent time management and organizational skills
  • Ability to effectively adjust to stressful situations
  • Ability to work effectively with the general public and various organizations
  • Ability to read, understand, remember, and interpret routine documents and safety rules
  • Ability to write routine reports and correspondences
  • Ability to respond quickly to emergency situations
  • Ability to problem solve and adapt to change

Job Qualifications

  • Minimum of a high school diploma or GED preferred
  • Minimum of one (1) year of serving experience preferred
  • Experience in the restaurant industry preferred
  • Excellent verbal and written communication skills
  • Able to use two-way radio for communication
  • Ability to visually inspect all work areas, golf course and grounds
  • Ability to see players on the golf course, and to follow the flight of golf balls
  • Ability to perform mathematical calculations involving fractions, decimals, and percentages
  • Ability to retrieve, read, and interpret information from technological resources
  • Excellent time management and organizational skills to effectively perform and prioritize job responsibilities
  • Ability to effectively adjust to stressful situations
  • Ability to work effectively with the general public, cooperating agencies, businesses, organizations, civic groups, and park district employees
  • Ability to read, understand, remember, and interpret routine documents such as safety rules
  • Ability to write routine reports and correspondences and to speak effectively before groups of participants or employees of the organization
  • Ability to understand, remember, and apply common sense to carry out instructions furnished in written, oral or diagram form
  • Ability to identify and respond quickly to emergency situations
  • Ability to effectively problem solve and adapt to change

Job Duties

  • Provide immediate attention to all members/guests upon seating, greet warmly, distribute menus and take food and beverage orders
  • Turn orders into kitchen
  • inform cooks about any special cooking instructions
  • Serve meal
  • place dishes by courses in front of each person
  • serve from left of the person
  • Check back to ensure member/guest satisfaction
  • replenish beverages as necessary
  • Remove dirty dishes as guests finish
  • Suggest and serve dessert, coffee, and after meal drinks
  • Verify accuracy of prices, taxes, tips and other charges on all checks and present bill to guests
  • Handle all cash, credit cards and member charges as prescribed by standard operating procedures
  • Keep tables, bar, dining rooms and work stations clean and tidy
  • Perform side work, clean-up and closing duties as assigned
  • Requisition beverage cart supplies from storerooms, and ensure proper transfer and storage
  • Check fuel and oil levels in beverage cart prior to use to ensure that beverage cart is operating properly
  • Report malfunctions to supervisor as appropriate
  • Wash beverage cart daily to ensure beverage cart maintains a clean, presentable appearance for our members/guests
  • Assist in the set-up and break down of special functions and catered events
  • Must adhere to all Park District and Village Greens safety policies and guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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