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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Florida Polytechnic University is a pioneering institution located in Lakeland, Florida, dedicated to advancing STEM education and research to shape the future of technology and innovation. The university fosters a vibrant campus environment that includes essential services and amenities designed to support its community of students, faculty, and staff. Among these services is a dynamic food service operation managed by Chartwells Higher Education Dining Services, a division of Compass Group USA, which specializes in providing high-quality dining experiences across educational campuses nationwide. This establishment is committed to excellence, diversity, and inclusion, promoting a welcoming atmosphere for associates and guests alike.\n\nWe... Show More
Job Requirements
- Prior food service experience preferred
- Availability to work part-time Monday through Friday from 12:00 pm to 5:00 pm
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Willingness to adhere to safety and sanitation standards
- Ability to handle cash responsibly
- Basic communication skills
- Willingness to work in a fast-paced food service environment
Job Qualifications
- Prior food service experience preferred
- Ability to work part-time schedule Monday to Friday from 12:00 pm to 5:00 pm
- Strong interpersonal and customer service skills
- Basic understanding of food safety and sanitation
- Ability to perform cash handling and operate point-of-sale systems
- Effective communication skills
- Willingness to learn and be trained
Job Duties
- Greet guests promptly and warmly
- Take food orders and efficiently relay them to back-of-the-house staff
- Demonstrate complete understanding of all menu items and ingredients
- Communicate with back-of-the-house staff to ensure correct order delivery and address special requests
- Interact with customers and resolve complaints in a friendly, service-oriented manner
- Cook fast-food items in compliance with safety and food handling standards
- Perform light cleaning duties including sweeping and mopping to maintain sanitation and safety
- Keep equipment, work area, and facilities clean and organized
- Perform sales transactions in a timely fashion and handle cash drawer responsibly
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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