FAST FOOD SERVICE

Compass Group, operating at Florida Polytechnic University, is a global leader in foodservice management and support services. Known for delivering innovative and high-quality dining experiences, Compass Group focuses on creating memorable food encounters on campuses, in corporate settings, and healthcare facilities. As an employer, they emphasize a culture where people are valued, empowered, and given opportunities to learn and grow. Their commitment to diversity and inclusion ensures fair treatment of all employees and applicants, fostering a supportive and welcoming environment. The company is dedicated to investing in their workforce through various benefits and development programs, promoting both professional growth and personal well-being. The Florida Polytechnic University location, with its vibrant campus community, offers an exciting fast-paced and supportive work environment where associates are encouraged to make a meaningful impact while advancing their careers.

The part-time Fast Food Service position at Florida Polytechnic University specifically entails preparing and serving food in a fast-food/casual dining setting. This role is essential in maintaining excellent customer service standards and ensuring that food quality and safety protocols are consistently upheld. The schedule is Monday through Friday from 12:00 pm to 5:00 pm, providing a predictable part-time opportunity for those seeking flexible afternoon work hours. The pay range for this position is $16.00 to $18.00 per hour, reflecting competitive wages in the foodservice industry and emphasizing the company’s recognition of the value employees bring. Candidates with prior food service experience are preferred, but Compass Group is also willing to train enthusiastic individuals keen on starting or continuing a career in foodservice.

In this role, associates will engage with customers by greeting them warmly, taking and relaying orders accurately, and ensuring customer satisfaction. They are responsible for operating point-of-sale transactions efficiently while maintaining the cleanliness and sanitation of the work environment. The job also involves preparing food items according to safety and quality guidelines, handling equipment properly, and performing light cleaning tasks such as sweeping and mopping. Effective communication with kitchen staff is crucial to address special requests and ensure orders are fulfilled accurately. This comprehensive approach to duties highlights the importance of teamwork, attention to detail, and a dedication to creating a positive dining experience. Moreover, employees benefit from flexible scheduling and the possibility of working at different locations during campus breaks, depending on business needs. This position offers not only steady pay and hands-on experience but also entry into a company that values its employees and fosters career advancement through training and development programs.