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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group, operating at Florida Polytechnic University, is a global leader in foodservice management and support services. Known for delivering innovative and high-quality dining experiences, Compass Group focuses on creating memorable food encounters on campuses, in corporate settings, and healthcare facilities. As an employer, they emphasize a culture where people are valued, empowered, and given opportunities to learn and grow. Their commitment to diversity and inclusion ensures fair treatment of all employees and applicants, fostering a supportive and welcoming environment. The company is dedicated to investing in their workforce through various benefits and development programs, promoting both professional growth and... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service experience preferred
- availability to work Monday through Friday from 12:00 pm to 5:00 pm
- ability to stand for extended periods
- ability to handle cash accurately
- good communication skills
- willingness to undergo training
- legal authorization to work in the United States
Job Qualifications
- Prior food service experience preferred
- ability to work part time Monday through Friday from 12:00 pm to 5:00 pm
- excellent communication and customer service skills
- ability to work effectively in a team environment
- willingness to learn and be trained
- basic math skills for handling cash transactions
- understanding of food safety and sanitation standards
Job Duties
- Greets guests promptly and warmly
- takes food orders and efficiently relays them to back-of-the-house staff
- demonstrates a complete understanding of all menu items and ingredients
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and all special requests are addressed and accommodated
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- cooks fast-food items in compliance with all safety and safe food handling standards
- performs light cleaning duties, including sweeping and mopping, to maintain sanitation and safety standards
- keeps equipment, work area and facilities clean and in order
- performs sales transactions in a reasonable and timely fashion
- rings all items sold and obtains customer signature
- responsible for all assigned change, funds and cash receipts ensuring that cash drawer is in compliance
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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