Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Full-time position
comprehensive benefits
401k
Career advancement opportunities
Job Description
The Phoenix Organization is a renowned restaurant group that operates several well-known fast food brands, including Denny's, Taco Bell, and Burger King. These establishments are popular across various locations, serving millions of customers annually with their diverse menus and quick service. The Phoenix Organization prides itself on maintaining high standards in food quality, customer satisfaction, and operational excellence. With a commitment to fostering a supportive work environment and providing growth opportunities, the company has established itself as a leader in the fast food restaurant industry.
We are excited to announce that The Phoenix Organization is currently seeking dedicated and motivated Managers for our fast-paced restaurants. These leadership roles are crucial to ensuring smooth daily operations, maintaining exceptional customer service, and upholding the company’s standards for cleanliness, safety, and food quality. Our management team plays an integral part in driving business success by effectively supervising staff, managing budgeting, and meeting financial targets. This is a full-time position that offers competitive pay along with comprehensive benefits, including health insurance and 401K plans, making it a rewarding career option for individuals passionate about the hospitality and food service industry.
The management opportunities available within our group include positions such as shift managers, assistant managers, and general managers. Each role involves significant leadership responsibilities and requires candidates to possess strong abilities in coaching, training, organization, and customer service. Applicants should have a proven track record of restaurant management experience, particularly within the fast food sector, and be capable of managing staff performance while fostering a positive and family-oriented atmosphere. If you are looking to advance your career within an extensive, dynamic restaurant group that values teamwork and continuous professional development, The Phoenix Organization invites you to apply and join our talented management team.
We are excited to announce that The Phoenix Organization is currently seeking dedicated and motivated Managers for our fast-paced restaurants. These leadership roles are crucial to ensuring smooth daily operations, maintaining exceptional customer service, and upholding the company’s standards for cleanliness, safety, and food quality. Our management team plays an integral part in driving business success by effectively supervising staff, managing budgeting, and meeting financial targets. This is a full-time position that offers competitive pay along with comprehensive benefits, including health insurance and 401K plans, making it a rewarding career option for individuals passionate about the hospitality and food service industry.
The management opportunities available within our group include positions such as shift managers, assistant managers, and general managers. Each role involves significant leadership responsibilities and requires candidates to possess strong abilities in coaching, training, organization, and customer service. Applicants should have a proven track record of restaurant management experience, particularly within the fast food sector, and be capable of managing staff performance while fostering a positive and family-oriented atmosphere. If you are looking to advance your career within an extensive, dynamic restaurant group that values teamwork and continuous professional development, The Phoenix Organization invites you to apply and join our talented management team.
Job Requirements
- College degree or equivalent experience
- Minimum 2 years of management experience in the restaurant or hospitality industry
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Proficiency in staff management and scheduling
- Demonstrated ability to meet financial objectives
Job Qualifications
- Proven experience in restaurant management within a fast food setting
- Strong abilities in coaching, training, customer service, organization, and planning
- Ability to meet sales and profit targets
- College degree or equivalent experience in operations, along with 2 years of management experience in the restaurant or hospitality industry or a suitable combination of education and experience
Job Duties
- Oversee day-to-day restaurant operations and manage staff effectively
- Ensure high quality food products are served in a clean and safe environment
- Maintain financial controls and day-to-day budgeting
- Develop and manage staff schedules
- Participate in hiring, training, and staff performance evaluations
- Ensure proper food handling, equipment maintenance, and facility management
- Foster a fun and family-oriented atmosphere in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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