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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Full-time position
comprehensive benefits
401k
Career advancement opportunities
Job Description
The Phoenix Organization is a renowned restaurant group that operates several well-known fast food brands, including Denny's, Taco Bell, and Burger King. These establishments are popular across various locations, serving millions of customers annually with their diverse menus and quick service. The Phoenix Organization prides itself on maintaining high standards in food quality, customer satisfaction, and operational excellence. With a commitment to fostering a supportive work environment and providing growth opportunities, the company has established itself as a leader in the fast food restaurant industry.
We are excited to announce that The Phoenix Organization is currently seeking dedicated and motiv... Show More
We are excited to announce that The Phoenix Organization is currently seeking dedicated and motiv... Show More
Job Requirements
- College degree or equivalent experience
- Minimum 2 years of management experience in the restaurant or hospitality industry
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Proficiency in staff management and scheduling
- Demonstrated ability to meet financial objectives
Job Qualifications
- Proven experience in restaurant management within a fast food setting
- Strong abilities in coaching, training, customer service, organization, and planning
- Ability to meet sales and profit targets
- College degree or equivalent experience in operations, along with 2 years of management experience in the restaurant or hospitality industry or a suitable combination of education and experience
Job Duties
- Oversee day-to-day restaurant operations and manage staff effectively
- Ensure high quality food products are served in a clean and safe environment
- Maintain financial controls and day-to-day budgeting
- Develop and manage staff schedules
- Participate in hiring, training, and staff performance evaluations
- Ensure proper food handling, equipment maintenance, and facility management
- Foster a fun and family-oriented atmosphere in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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