Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
employee discount
Paid Time Off
Paid training
performance bonuses
flexible schedules
Complimentary food
Supportive management team
Job Description
Church's Chicken #7056 located at 7895 A West Tidwell Rd, Houston, TX 77040 is part of the renowned Church's Chicken franchise, a leader in the fast-food industry. With a strong reputation for serving legendary fried chicken and delicious sides, Church's Chicken has established itself as a staple in communities across the nation. This specific location in Northwest Houston is known for its exceptional service and has received high accolades from the corporate office. The restaurant prides itself on fostering a culture of growth and opportunity, making it a sought-after workplace for individuals aspiring to build a career in the food... Show More
Job Requirements
- High school diploma or GED
- Food handler certification card required
- Minimum 2 years food and beverage service industry management experience
- At least 1 year general manager experience preferably in fast food
- Ability to manage operational costs in alignment with budget directives
- Bilingual in Spanish strongly preferred
- Passion for excellent customer service
- Proficiency in sanitation and health regulations
Job Qualifications
- High school diploma or GED
- Food handler certification
- Minimum of 2 years food and beverage service industry management experience
- At least 1 year of general manager experience preferably in fast food
- Proficiency in restaurant operations personnel management food preparation and sanitation codes
- Bilingual in Spanish strongly preferred
- Demonstrated ability to manage operational costs within budget directives
Job Duties
- Lead and motivate a talented team to reach sales goals while fostering a high-energy and encouraging environment
- Ensure successful implementation of corporate programs driving excellence throughout the restaurant
- Oversee financial responsibilities including budgeting banking and profitability analysis
- Uphold impeccable standards in sanitation health and security ensuring all operations are in line with regulatory guidelines
- Mentor team members and provide industry-recognized training programs
- Manage daily restaurant operations to ensure outstanding guest experiences
- Collaborate with district manager to align goals and performance expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter