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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
Food provided
Paid training
Job Description
Our establishment is a vibrant quick service restaurant specializing in fast, efficient food preparation and friendly customer service. We pride ourselves on creating a clean and welcoming environment where every guest enjoys a memorable dining experience. Our team is dedicated to upholding high standards in food safety, cleanliness, and customer satisfaction. Whether you are stepping into the world of food service for the first time or bringing previous experience, our dynamic workplace offers you the chance to develop valuable skills in a supportive atmosphere.
As a Fast Food Crew Member, you take center stage in delivering top-notch service in... Show More
As a Fast Food Crew Member, you take center stage in delivering top-notch service in... Show More
Job Requirements
- Previous experience in food service or quick service restaurants is preferred but not required
- enthusiasm and a positive attitude are essential
- familiarity with POS systems such as Aloha POS or Micros POS is a plus
- training will be provided if needed
- strong time management skills to prioritize tasks efficiently during high-volume periods
- basic math skills for cash handling, retail math calculations, and order accuracy
- knowledge of food safety standards, sanitation procedures, and proper food handling techniques
- ability to work effectively in a fast-paced environment while maintaining attention to detail
- excellent customer service skills with a friendly demeanor and clear communication abilities
- must pass state and federal background check
Job Qualifications
- Previous experience in food service or quick service restaurants is preferred but not required
- familiarity with POS systems such as Aloha POS or Micros POS is a plus
- strong time management skills to prioritize tasks efficiently during high-volume periods
- basic math skills for cash handling, retail math calculations, and order accuracy
- knowledge of food safety standards, sanitation procedures, and proper food handling techniques
- excellent customer service skills with a friendly demeanor and clear communication abilities
Job Duties
- Prepare and assemble food items quickly and accurately according to established recipes and safety standards
- operate POS systems such as Aloha POS and Micros POS to process orders, handle cash transactions, and manage sales efficiently
- provide friendly customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction
- maintain cleanliness by bussing tables, sanitizing workstations, and ensuring proper food handling procedures are followed
- assist with food safety practices including proper sanitation, food storage, and adherence to health regulations
- support kitchen operations by managing food prep stations, restocking supplies, and ensuring timely delivery of orders
- handle cash handling responsibilities accurately while managing register operations during busy hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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