Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf, a renowned leader in the hospitality and entertainment industry, is known for its family-friendly indoor water parks and resort experiences. With a commitment to delivering exceptional guest experiences, Great Wolf creates unforgettable memories for families through its unique blend of entertainment, dining, and hospitality services. As a company, it prides itself on offering not only fun and excitement but also a supportive work environment that fosters growth, diversity, and employee well-being. Great Wolf is dedicated to providing opportunities for career development, inclusive culture, and comprehensive benefits to its team members.

The Fast Food Cook at Great Wolf plays a vital role in enhancing guest satisfaction in a fast-paced, quick service environment. This entry-level position involves preparing food items according to established standards and recipes to ensure the highest quality and taste. Fast Food Cooks work closely with the culinary team, including chefs and sous chefs, to deliver timely and accurate food orders that meet guest preferences. The role requires adherence to strict food safety, sanitation regulations, and operational procedures to maintain a clean and healthy workspace. Great Wolf offers flexible scheduling options including full-time, part-time, and flexible shifts, making it an excellent opportunity for those ages 16 and older seeking a dynamic job with growth potential.

Compensation for the Fast Food Cook position starts at $17.00 per hour, with the potential to earn additional income through guest tips that can range from $2 to $4 per hour depending on shifts and location. Beyond the paycheck, team members benefit from access to Great Wolf University for on-the-job learning, leadership training, and talent development programs. The company also supports employees' well-being through wellness programs, flexible scheduling, and employee assistance resources. Benefits include medical, dental, and vision insurance, a 401(k) plan with employer match, paid time off, and much more. Great Wolf’s reputation as an equal opportunity employer means they celebrate diversity and actively work to create an inclusive workplace where every employee feels valued and supported. This role is perfect for individuals who enjoy working in a team-oriented environment and are eager to start or advance their hospitality career in a fun and fast-moving setting.

Job Requirements

  • At least 16 years of age
  • high school diploma or equivalent experience or current enrollment
  • ability to learn food safety and sanitation procedures
  • flexibility to work nights, weekends, and holidays
  • ability to handle physical demands including lifting up to 40 lbs, standing for long periods, and working in varying temperatures
  • ability to work in noisy environments
  • ability to obtain necessary food handling permits and certifications
  • successful completion of background and drug screenings

Job Qualifications

  • High school diploma or equivalent experience
  • ability to learn correct and safe food preparation techniques
  • demonstrated understanding of sanitation related issues and precautions
  • flexibility regarding scheduling including nights, weekends and holidays
  • ability to work with Point of Sale and Kitchen Display Systems
  • ability to obtain local or state food handling permits and serv safe food handling certification as required
  • successful completion of criminal background check and drug screen
  • previous cooking experience preferred
  • proven teamwork skills
  • professional image that inspires trust and confidence
  • enthusiastic and positive energy
  • multitasking ability

Job Duties

  • Maintain and follow all department operating procedures
  • ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
  • Ensure compliance with all food-handling and sanitation regulations
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
  • Executes food orders according to guest preference in a timely manner while working on multiple orders at once
  • Provides food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
  • Controls recipes by weighing and measuring designated ingredients

Job Criteria

Experience

Entry Level (1-2 years)


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